RANCH-STYLE FAJITAS
Easy fajitas!
Provided by Everjonez
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 3
Number Of Ingredients 9
Steps:
- Pierce the flank steak all over with a fork, and place into a large resealable plastic zipper bag. Mix the vegetable oil, lime juice, ranch dressing mix, cumin, and black pepper in a bowl, and pour over the flank steak. Force air out of the bag, seal, and refrigerate at least 6 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the flank steak from the marinade, and shake to remove excess marinade. Grill the steak until it shows good grill marks and the inside is the desired degree of doneness, about 10 minutes. Baste each side with marinade, taking care to cook the marinade onto the outside of the steak. An instant-read thermometer inserted into the middle of the steak should read 130 degrees F (54 degrees C) for medium-rare.
- Allow the steak to rest for about 10 minutes before slicing thinly on the diagonal. While steak is resting, grill the onion and green pepper slices until they are starting to brown, about 3 minutes per side.
- To serve, wrap sliced steak with grilled onion and green pepper in tortillas.
Nutrition Facts : Calories 501 calories, Carbohydrate 38 g, Cholesterol 33.7 mg, Fat 27.9 g, Fiber 2.8 g, Protein 23.2 g, SaturatedFat 6.3 g, Sodium 925.4 mg, Sugar 2.3 g
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POTATO KING THE GREAT
[email protected]These fajitas are a staple in my house. They are always a hit with my family and friends.
Keshav Mandal
[email protected]I love how easy this recipe is to follow. The fajitas always turn out great and my family loves them.
Raistlin Donaho
[email protected]These fajitas were easy to make and turned out delicious! I will definitely be making these again.
Sam Goyo
[email protected]I followed the recipe exactly and the fajitas turned out great! I would definitely make these again.
kingdon 417
[email protected]The fajitas were good, but the chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Syed Munawar zaman Bukhari
[email protected]These fajitas were a bit bland for my taste. I think I would add more spices to the marinade next time.
Karungi Shadia
[email protected]I love this recipe! The fajitas are always so flavorful and the veggies are cooked perfectly. I highly recommend this recipe to anyone who loves fajitas.
mdkhorshie
[email protected]These fajitas were easy to make and turned out great! The chicken was tender and flavorful, and the veggies were cooked perfectly. I would definitely make these again.
Muhammad Nawasrah
[email protected]I'm not a big fan of fajitas, but these were actually really good! The marinade made the chicken really flavorful and the veggies were cooked perfectly. I would definitely make these again.
Billy Strider
[email protected]These fajitas were amazing! The chicken was so tender and juicy, and the veggies were cooked to perfection. I will definitely be making these again.
Olusegun Oladokun
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them. The marinade really makes the chicken flavorful and the veggies are cooked perfectly. I highly recommend this recipe.
Billy Hopman
[email protected]This recipe is easy to follow and the fajitas turned out great! I used a variety of veggies and they all cooked evenly. The chicken was also very tender and flavorful. Will definitely be making this again.
Sindisiwe Khumalo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fajitas are always juicy and flavorful, and the veggies are cooked to perfection. Highly recommend!
Zaw Lay
[email protected]These fajitas were a hit! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making these again.