RANCH STYLE RAMEN
Make and share this Ranch Style Ramen recipe from Food.com.
Provided by Pierre Dance
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Put a large sauce pan, half full of water on to boil.
- Set a medium sized stainless mixing bowl on the sauce pan (double boiler).
- In a small pan cook the Ramen, Drain.
- Place the noodles in the s/s bowl.
- mix in the Dressing and Cheese.
- Stir continuously.
- ***WARNING*** BE EXTREMELY CAREFUL REGARDING THE STEAM!
- WEAR A COOKING MITT TO HOLD THE MIXING BOWL!
- When the cheese is throughly melted, serve immediately.
- Goes well with a garden salad or coleslaw, fresh bread sticks, and a nice Chianti.
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Girum Gebre
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the ranch seasoning, and they always eat all of the vegetables in this dish.
Danya Adil
[email protected]I'm not a huge fan of ranch dressing, but I loved this recipe. The ranch seasoning is not overpowering, and it really complements the flavors of the other ingredients.
DARK SHADOWN
[email protected]I made this recipe in my Instant Pot, and it turned out perfectly. It was so easy to make, and it was ready in no time.
Kevin Willis
[email protected]This recipe is a great way to use up leftovers. I had some leftover chicken and vegetables, and I threw them into this dish. It turned out great!
Clarity Johnson
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I like to add a little bit of hot sauce to give it a spicy kick.
Sardar Saqib
[email protected]This recipe is a great base for adding your own personal touches. I added some chopped bacon and green onions, and it turned out amazing.
Dylan Sean
[email protected]I followed the recipe exactly, and it turned out perfectly. The noodles were cooked just right, and the sauce was creamy and flavorful. I will definitely be making this again.
Genisis Managuelod
[email protected]I used a different type of cheese in this recipe, and it turned out great! I used a sharp cheddar cheese, and it gave the dish a nice cheesy flavor.
Sarah Adino
[email protected]I added some extra spices to this recipe, such as garlic powder, onion powder, and paprika. It gave the dish a little extra flavor that I really enjoyed.
Nishantha Pushpakumara
[email protected]I made this recipe with gluten-free ramen noodles, and it turned out great! I was so happy to find a gluten-free version of this dish that my whole family could enjoy.
Amanuel Adisu
[email protected]This recipe is perfect for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables. My kids love the ranch seasoning, and they always eat all of the vegetables in this dish.
Azim Sk
[email protected]I love the addition of the vegetables to this recipe. It makes it a much healthier meal, and the vegetables add a lot of flavor. I especially like the carrots and celery.
Emmanuel Solomon
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up. The chicken adds a lot of flavor to the dish.
Rj inam zaga
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of ramen noodles, but the ranch seasoning really elevated them. I'll definitely be making this again.
Md kawser Shikder
[email protected]I love how easy this recipe is to make. I always have ramen noodles on hand, and I can usually find the other ingredients in my pantry. It's a great meal to make on a busy weeknight.
Purna Magar
[email protected]This recipe was a hit with my family! The flavors of the ranch seasoning and the ramen noodles paired perfectly, and the addition of the vegetables made it a complete meal. I will definitely be making this again.