RANCH TATER TOT BAKE
This cheesy Tater Tot casserole is perfect to whip together when time before supper is short. Ingredients like crispy tots and zippy ranch dressing mix make it family friendly and extra comforting. Double the recipe to serve a crowd! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup, milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until heated through, 30-40 minutes.
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Julian Vereen
[email protected]I'm not sure what I did wrong, but my tots turned out soggy. The sauce was also a bit too bland for my taste.
Saima Gul
[email protected]This was a great recipe! I used frozen tots and they turned out perfectly crispy. The sauce was also very good. I will definitely be making this again.
Chenita Adams
[email protected]I made this recipe last night and it was delicious! The tots were perfectly crispy and the sauce was so flavorful. My family loved it!
kismeth blevins
[email protected]This recipe was a hit with my family! The tots were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I will definitely be making this again.