RANCHO BEANS
Another recipe from my family recipe book I received as a wedding present. I haven't made this yet, but it sounds perfect for a cold day or football sunday!!
Provided by MackinacBride
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute butter, onion and ground round until cooked.
- Add seasoning salt, Worcestershire sauce, brown sugar, ketchup, pork and beans, kidney beans, and green chilies.
- Bake at 350 degrees Fahrenheit, uncovered, for 40 minutes.
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JAK Tofan05
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I might have overcooked them.
Adoniyas Dejene
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Vincent Gyekye
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook beans. This recipe is a keeper! The beans were so flavorful and satisfying.
Lexxie Allen
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were so good that I ate them all in one sitting!
Farhad mia
[email protected]Meh.
FF Sabik YT
[email protected]These beans were easy to make and tasted great. I'll definitely be making them again.
Smily Boy
[email protected]I'm not a big fan of beans, but I actually enjoyed these. They were very flavorful and had a nice texture.
Mahammad Suleman
[email protected]These beans were just okay. I found them to be a bit bland. I think I'll add some more spices next time.
Badsha Islam
[email protected]I made these beans for a potluck and they were a big hit. Everyone loved them! I'll definitely be making them again.
Bernie Cauley
[email protected]These beans were delicious! I loved the smoky flavor. I served them with cornbread and collard greens. It was a perfect meal for a cold winter night.
Annah Mokgatla
[email protected]I've been making these rancho beans for years and they're always a crowd-pleaser. The flavor is amazing and they're so easy to make. I usually double the recipe because they go so fast.
Zama Amanda
[email protected]These rancho beans were a hit! They were so easy to make and had a delicious flavor. I used canned beans to save time, but I'm sure they would be even better with dried beans. I served them with rice and a side of avocado slices. Yum!