RAO'S MEATBALLS WITH MARINARA SAUCE
Steps:
- 1. Make the sauce: Heat the oil in a large saucepan over medium-low heat, then add the salt pork. Sauté until fat has rendered, about 5 minutes. Remove and discard salt pork. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté just until softened. Add tomatoes with their juice and bring to a boil. Reduce heat to low and simmer until sauce is slightly thickened, about 45 minutes. Add the basil, oregano and salt and pepper to taste. Cook for 1 minute more. 2. Make the meatballs: In a mixing bowl, combine the beef, veal and pork. Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired. Add the bread crumbs and mix well. Slowly add up to 2 cups water, 1/2 cup at a time, until the mixture is moist; all the water may not be needed. Shape into 1 1/2 -inch meatballs. 3. Heat the oil in a large sauté pan over medium heat. Add the smashed garlic and sauté until lightly browned, 1 to 2 minutes, then discard the garlic. Working in batches and taking care not to crowd the pan, add meatballs and fry until undersides are brown and slightly crisp, 5 to 6 minutes. Turn and brown the other sides, about 5 minutes more. Transfer cooked meatballs to paper towels to drain, then add to the marinara sauce. Mix gently and serve.
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[email protected]Meh.
Taniya Kaweesh
[email protected]Overall, I was disappointed with this recipe. The meatballs were dry and the sauce was bland.
Johnson Nkama
[email protected]I found this recipe to be too time-consuming. There are easier ways to make meatballs.
Eman Ali
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and bland.
Opeyemi Miracle
[email protected]The meatballs were easy to make and the sauce was delicious. I would definitely make this dish again.
dayana marquez
[email protected]These meatballs are a great way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
omer Bruh
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Ezekiel Mello
[email protected]These meatballs are the perfect comfort food. They're hearty, flavorful, and easy to make.
SHIHAV MAZUMDER
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was also very tasty.
Firework Combo
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was rich and delicious. I will definitely be making this dish again and again.
Ciise faarax Xasan
[email protected]The meatballs were a bit dry, but the sauce was very flavorful.
Sadam Marwat
[email protected]The meatballs were a little too salty for my taste, but the marinara sauce was delicious.
Mahmudullah Hasan
[email protected]These meatballs are the best I've ever had. I've tried many different recipes, but this one is by far the winner.
Desh Engineering Works
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making this dish again.
Smangele cmesh
[email protected]The meatballs were a hit with my family. Even my picky kids loved them.
Cristina Perez
[email protected]These meatballs were incredibly tender and flavorful. The marinara sauce was rich and tangy, with the perfect amount of acidity.
M asifali Ali
[email protected]Rao's Meatballs with Marinara Sauce: A Family Favorite!