RAPID ROLLS
Provided by Kelsey Nixon
Time 1h
Yield 24 dinner rolls
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water. Let it activate for 5 minutes until bubbly. Stir in the honey.
- On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs. Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl. Add more flour if it is too sticky.
- Portion the dough into 24 even servings. Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart. Set aside and allow to rise approximately 20 minutes, or until doubled in size. Brush the rolls with melted butter.
- Bake for 25 minutes until the tops are golden brown. Remove from the oven and brush with more melted butter, and sprinkle with a little salt.
- Per serving (1 roll): Calories 147; Total Fat 4 grams; Saturated Fat 2.5 grams; Protein 3 grams; Total Carbohydrate 24 grams; Sugar: 6 grams; Fiber 1 gram; Cholesterol 26 milligrams; Sodium 168 milligrams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Candice Lupke
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Muzamil_ writes1
[email protected]These rolls look amazing! I can't wait to try them.
Aminatu Hussein
[email protected]I'm not a baker, but these rolls were easy to make and they turned out great.
Sports Takkk
[email protected]These rolls were a bit too dense for my taste, but my husband loved them.
Syed Allawddinbacha
[email protected]I've made these rolls several times now and they always turn out perfect. They're so versatile, I've used them for everything from sandwiches to sliders.
Samuel Paintsil
[email protected]These rapid rolls were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.