RARE TUNA CONFIT
Provided by Amanda Hesser
Categories easy, appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season tuna steaks with salt and pepper. Place in a heatproof container, just large enough to fit steaks in a single layer. In a small saucepan over medium heat, heat remaining ingredients until garlic cloves begin to turn golden brown. Pour mixture over tuna; it should cover the fish.
- Cover and refrigerate for 24 hours. To serve, thinly slice the tuna and lay over dressed salad greens.
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Zani Gaming
[email protected]This rare tuna confit is a must-try for seafood lovers! The tuna was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Subhanullah Mmd
[email protected]I'm a big fan of tuna confit and this recipe did not disappoint. The fish was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Chris B Entertainment
[email protected]This was a delicious and easy recipe. The tuna was cooked perfectly and the sauce was incredible. I would definitely make this again.
Juana Estrada
[email protected]This recipe is a keeper! The tuna confit was so tender and flavorful. I loved the crispy skin and the rich sauce. I will definitely be making this again.
Nasar Pervaiz
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The confit method really brought out the flavor of the fish. I'll definitely be making this again.
Mayamaya Pradhan
[email protected]This was my first time making tuna confit and it turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahbaz Rao6965
[email protected]I love this recipe! The tuna confit is so tender and flavorful. I've made it several times and it's always a hit.
Christabel Nyong
[email protected]This recipe is a great way to cook tuna. The fish was cooked evenly and the sauce was delicious. I will definitely be making this again.
SharkFinn1337
[email protected]This rare tuna confit was a hit at my dinner party. The fish was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Khumo Mollo
[email protected]I had never made tuna confit before, but this recipe made it easy. The fish was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
precious david
[email protected]This was a delicious and easy recipe. The tuna was cooked perfectly and the sauce was incredible. I would definitely make this again.
Usman Ch
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The confit method really brought out the flavor of the fish. I'll definitely be making this again.
Omieye Amos
[email protected]I followed the recipe exactly and the tuna confit turned out amazing! The fish was so tender and flaky, and the sauce was rich and flavorful. Definitely a keeper!
Ghost
[email protected]This rare tuna confit is a must-try for seafood lovers! The tuna was cooked to perfection, and the flavors were incredible. I highly recommend this recipe.