RARE TUNA CONFIT
Provided by Amanda Hesser
Categories easy, appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season tuna steaks with salt and pepper. Place in a heatproof container, just large enough to fit steaks in a single layer. In a small saucepan over medium heat, heat remaining ingredients until garlic cloves begin to turn golden brown. Pour mixture over tuna; it should cover the fish.
- Cover and refrigerate for 24 hours. To serve, thinly slice the tuna and lay over dressed salad greens.
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Zani Gaming
gamingz85@yahoo.comThis rare tuna confit is a must-try for seafood lovers! The tuna was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Subhanullah Mmd
sm@hotmail.comI'm a big fan of tuna confit and this recipe did not disappoint. The fish was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Chris B Entertainment
centertainment@yahoo.comThis was a delicious and easy recipe. The tuna was cooked perfectly and the sauce was incredible. I would definitely make this again.
Juana Estrada
juana-e53@yahoo.comThis recipe is a keeper! The tuna confit was so tender and flavorful. I loved the crispy skin and the rich sauce. I will definitely be making this again.
Nasar Pervaiz
p_n43@hotmail.co.ukI'm not a big fan of tuna, but this recipe changed my mind. The confit method really brought out the flavor of the fish. I'll definitely be making this again.
Mayamaya Pradhan
pradhan.m30@hotmail.frThis was my first time making tuna confit and it turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahbaz Rao6965
shahbaz.rao696513@gmail.comI love this recipe! The tuna confit is so tender and flavorful. I've made it several times and it's always a hit.
Christabel Nyong
nyong.c@gmail.comThis recipe is a great way to cook tuna. The fish was cooked evenly and the sauce was delicious. I will definitely be making this again.
SharkFinn1337
sharkfinn133710@gmail.comThis rare tuna confit was a hit at my dinner party. The fish was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Khumo Mollo
khumo-mollo@yahoo.comI had never made tuna confit before, but this recipe made it easy. The fish was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
precious david
pdavid67@aol.comThis was a delicious and easy recipe. The tuna was cooked perfectly and the sauce was incredible. I would definitely make this again.
Usman Ch
usman_c11@gmail.comI'm not a big fan of tuna, but this recipe changed my mind. The confit method really brought out the flavor of the fish. I'll definitely be making this again.
Omieye Amos
o-amos@aol.comI followed the recipe exactly and the tuna confit turned out amazing! The fish was so tender and flaky, and the sauce was rich and flavorful. Definitely a keeper!
Ghost
ghost52@gmail.comThis rare tuna confit is a must-try for seafood lovers! The tuna was cooked to perfection, and the flavors were incredible. I highly recommend this recipe.