RAS EL HANOUT
There are as many different recipes for this as there are Moroccan cooks; this is the blend I learned in culinary school and it's darn tasty. This recipe assumes you are using all pre- ground spices, but it's even better if you start with whole spices, toast them, and grind yourself.
Provided by IngridH
Categories Moroccan
Time 5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix well. Store in an airtight jar.
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Md Harunur Rashid
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the dish was very easy to make. I'll definitely try it again, but I'll use less chili powder next time.
Faiz Ali Khan
[email protected]I love the smoky flavor of Ras el Hanout. It's the perfect spice blend for adding depth and complexity to dishes. I've used it in everything from tagines to curries to roasted vegetables. It's always a winner!
Thembelani Tyete
[email protected]This is a great recipe for a quick and easy weeknight meal. The Ras el Hanout adds a lot of flavor to the dish, and it's very easy to make. I'll definitely be making this again.
Phelelisile Mkhwanazi
[email protected]I've never had Ras el Hanout before, but I was pleasantly surprised by this recipe. The spice blend was very flavorful, and the dish was very easy to make. I'll definitely be making this again.
Md Jobair
[email protected]This recipe was a bit bland for my taste. I think I'll add more Ras el Hanout next time.
Chandra kisor Sah
[email protected]I love this recipe! It's so easy to make, and the Ras el Hanout adds such a delicious flavor to the dish. I've made it several times, and it's always a hit with my guests.
Hemaa Empress
[email protected]This was my first time making Ras el Hanout, and it turned out great! The spice blend was easy to make, and the dish was very flavorful. I'll definitely be making this again.
Uneeb Butt
[email protected]I'm not a huge fan of Ras el Hanout, but I thought this recipe was pretty good. The spice blend was well-balanced, and the dish had a nice flavor. I would definitely make it again.
Brenna Harper
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the dish was very easy to make. I'll definitely try it again, but I'll use less chili powder next time.
Annabelle hughes
[email protected]I love the smoky, earthy flavor of Ras el Hanout. It's the perfect spice blend for adding depth and complexity to dishes. I've used it in everything from tagines to curries to roasted vegetables. It's always a winner!
Mst Nadira
[email protected]This is the best Ras el Hanout recipe I've ever tried! The flavors were so complex and delicious. I used it to make a chicken tagine, and it was a huge hit with my family and friends. I'll definitely be making this again soon!