RAS EL HANOUT
From Cooking Light May 2006. The name loosely translates into "top of the shop". Some versions of this Morrocan spice blend may contain up to 50 spices. This combination can be varied as you prefer.
Provided by SusieQusie
Categories Moroccan
Time 10m
Yield 3 1/2 tablespoons, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients; store in an airtight container.
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Md Azahar
[email protected]This recipe is a great way to add some Moroccan flair to your next meal. The ras el hanout spice blend is a must-try!
Gabriel Ashaolu
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser, and the leftovers are even better the next day.
Pretty Thando
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Syed shama
[email protected]This recipe is a great way to use up leftover chicken. I love the combination of flavors from the ras el hanout spice blend and the vegetables.
Manuel Rivera
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it's always a hit with my family. I love the way the ras el hanout spice blend flavors the chicken.
King Thapa
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was watery and flavorless.
usama111 usama111
[email protected]I found this recipe to be a bit bland. I think it could have used more spices, or maybe some fresh herbs.
boniface guchu
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a heavy hand with the ras el hanout spice blend. Next time I'll use a lighter touch.
Garena Ff
[email protected]I'm not a huge fan of ras el hanout, but this recipe was surprisingly good. The spice blend was well-balanced and didn't overpower the chicken.
Aarati Shrestha
[email protected]This recipe is a great introduction to ras el hanout. The spice blend is complex but not overpowering, and it really enhances the flavor of the chicken.
Rama Vybz
[email protected]I love the versatility of this recipe. I've used it to make chicken, lamb, and even fish. It's always delicious.
Angel Reynoso
[email protected]This was my first time making ras el hanout, and it turned out great! The spice blend was easy to make, and it added a ton of flavor to the chicken.
Nifa Nifa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ras el hanout spice blend is amazing, and it really elevates the dish.
Debra Bulmer
[email protected]This ras el hanout recipe is a keeper! The flavors are complex and aromatic, and the chicken comes out tender and juicy. I served it with couscous and roasted vegetables, and it was a hit with my family.