RASPBERRY-ALMOND COFFEE CAKE
Trying to add a little wholesomeness to your baking? Try this fruity version with whole wheat flour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 9-inch round or square pan with baking spray with flour.
- In medium bowl, beat 3/4 cup milk, 1/2 cup melted butter, the vanilla, 1/2 teaspoon almond extract and the egg with wire whisk or spoon until well blended. Stir in flours, granulated sugar, baking powder and salt. Gently fold in raspberries. Spread in pan. Sprinkle almonds evenly over batter.
- Bake 30 to 35 minutes or until top is light golden brown and toothpick inserted in center comes out clean. Cool 10 minutes.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 22 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Cosmas
[email protected]This coffee cake is the best! It's moist and flavorful, and the streusel topping is amazing. I will definitely be making this again and again.
Blue Flash Gamer :D
[email protected]This coffee cake is a keeper! It's easy to make and it's always a hit with my family and friends. I highly recommend this recipe.
mohib khan
[email protected]This coffee cake is perfect for a brunch or afternoon snack. It's easy to make and it always turns out delicious. I highly recommend this recipe.
Michael King
[email protected]This coffee cake is a great way to start your day. It's moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
ismail khan ktg
[email protected]This coffee cake is so good! It's moist and flavorful, and the streusel topping is amazing. I highly recommend this recipe.
Sukafu
[email protected]This coffee cake is delicious! The raspberries add a nice tartness that balances out the sweetness of the cake. The almond streusel topping is also very good. I will definitely be making this again.
Mfundo Masuku
[email protected]This coffee cake is a winner! It's easy to make, moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Tauseef Shah
[email protected]This coffee cake is amazing! The combination of raspberries and almonds is perfect. The cake is moist and flavorful, and the streusel topping is divine. I will definitely be making this again and again.
Nicholas Rolle
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the streusel topping is delicious. I highly recommend this recipe!
Ch Mubashar
[email protected]This coffee cake was a disappointment. It was dry and bland. The raspberries were tart and the almond streusel topping was too sweet. I would not recommend this recipe.
Garrett Rankin
[email protected]I made this coffee cake for my family and they all loved it! It was so easy to make and it turned out perfectly. The cake was moist and flavorful, and the streusel topping was delicious. I will definitely be making this again.
Ralissa Donnelly
[email protected]This coffee cake is so moist and flavorful. The raspberries add a nice tartness that balances out the sweetness of the cake. The almond streusel topping is the perfect finishing touch. I will definitely be making this again!
Jennifer Taiofeite
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The combination of raspberries and almonds is divine. I especially loved the streusel topping. It was so easy to make and it really took the cake to the next level.
Florence Mitts
[email protected]This raspberry almond coffee cake was a hit at my brunch party! It was moist and flavorful, with the perfect balance of sweetness and tartness. The almond streusel topping added a nice crunchy texture. I will definitely be making this again!