RASPBERRY-ALMOND CRUMB COOKIES
These cookies are composed like miniature tarts, each with its own crust, fruit filling, and topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 22
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Line 2 baking sheets with parchment; set aside. Butter 22 two-inch fluted stainless-steel pastry cutters; place them 1 inch apart on the baking sheets. In a large bowl whisk together almonds, flour, sugar, and salt.
- Use a pastry blender or 2 knives to cut butter into dry ingredients until crumbly, then work with your fingers until there are no dry crumbs. Squeeze mixture, making pieces ranging from pea-size to 1 inch.
- Place 2 tablespoons of crumb mixture into each pastry cutter. Press crumbs to compress into a 1/4-inch-thick layer.
- Spoon 1 1/4 teaspoons of jam on dough; spread jam to within 1/8 inch of the edge. Sprinkle 2 tablespoons of crumb mixture over jam. Bake 15 minutes, rotate sheets between oven shelves, and bake about 15 minutes more, until cookies are golden brown.
- Transfer sheets to wire rack. Immediately lift off pastry rings; let cookies stand to cool completely. Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joe Elmore
[email protected]These cookies were really easy to make, and they turned out great! I love the combination of raspberry and almond.
Adam Demssew
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Alishan Durrani
[email protected]These cookies were amazing! The raspberry and almond flavors were perfectly balanced, and they were so soft and chewy.
Grace Cox
[email protected]These cookies were delicious! They were the perfect combination of sweet and tart, and the almond flavor really shines through.
Asia Begum
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor. I think I'll try chilling the dough for longer next time.
Maslax Cabdi Boy
[email protected]These cookies were really easy to make, and they turned out great! I love the combination of raspberry and almond.
Josh Candela
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Tshepo Stranger
[email protected]These cookies were amazing! The raspberry and almond flavors were perfectly balanced, and they were so soft and chewy.
Jade Millen
[email protected]These cookies were delicious! They were the perfect combination of sweet and tart, and the almond flavor really shines through.
Thomas Abraham
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor. I think I'll try chilling the dough for longer next time.
Alfredo Roman
[email protected]These cookies were really easy to make, and they turned out great! I love the combination of raspberry and almond.
REEZKU BOY YOLA
[email protected]These cookies were a bit dry, but the flavor was good. I think I'll try adding a little bit of moisture, maybe some applesauce or mashed banana.
Masrafi Hossain
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Foysal sordar
[email protected]I love these cookies! They're so soft and chewy, and the raspberry and almond flavors are amazing together.
Bryan Lowhorn
[email protected]These cookies are delicious! The raspberry and almond flavors are a perfect combination. I will definitely be making these again.
icaruzz
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they always disappear quickly!
Att Ullah
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, with the perfect amount of sweetness. The almond and raspberry flavors complement each other beautifully.