RASPBERRY-ALMOND JELLY ROLL
With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease paper; set aside., Beat eggs 3 minutes. Gradually add granulated sugar; beat until mixture becomes thick and lemon-colored, about 2 minutes. Stir in water, 1 teaspoon almond extract and 1/2 teaspoon vanilla. In another bowl, combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake until cake springs back when lightly touched, 12-15 minutes. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Meanwhile, beat cream, confectioners' sugar and remaining extracts until soft peaks form. Refrigerate half of the whipped cream. Chop 1 cup almonds; fold into remaining cream. Unroll cake; spread with jam to within 1/2 in. of edges. Top with almond mixture. , Roll up again. Place seam side down on a serving platter. Frost top, sides and ends with remaining whipped cream. Refrigerate, covered, about 1 hour. Top with remaining almonds; serve, if desired, with raspberries and mint.
Nutrition Facts : Calories 472 calories, Fat 26g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 137mg sodium, Carbohydrate 55g carbohydrate (43g sugars, Fiber 2g fiber), Protein 7g protein.
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Angela Evans
[email protected]This recipe is a must-try for any baker. It's a delicious and beautiful dessert that is sure to impress.
Alya Ska
[email protected]I'm not sure what I did wrong, but my jelly roll didn't turn out. The cake was dry and the filling was runny.
Bahitya Ronald
[email protected]This jelly roll is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Md Ashraful Islam Riadul
[email protected]I've made this jelly roll several times, and it always turns out perfectly. It's a great recipe to have on hand for potlucks and parties.
feyisayo labi
[email protected]This jelly roll is a bit time-consuming to make, but it's worth it. It's a showstopper dessert that will wow your guests.
Dean Hopkins
[email protected]I'm impressed with how easy this jelly roll was to make. It's a great recipe for beginners.
Arif Moholder
[email protected]This jelly roll is so beautiful and delicious. It's the perfect dessert for a special occasion.
Mireille Feison
[email protected]I love the combination of raspberries and almonds in this jelly roll. It's the perfect balance of sweet and tart.
Sk Ovi
[email protected]This is one of my favorite recipes! The jelly roll always turns out perfect, and it's always a hit with my family and friends.
Kashaf Ahmad
[email protected]This jelly roll was a bit challenging to make, but it was worth the effort. The cake was a little dry, but the filling was delicious. I would recommend using a different cake recipe.
Kendall Rosario
[email protected]I'm not a huge fan of jelly rolls, but this one was really good. The cake was light and airy, and the filling was tart and sweet. The almonds added a nice crunch. I would definitely make this again.
jewel uddin
[email protected]This raspberry almond jelly roll was a delightful treat! The cake was moist and fluffy, and the filling was bursting with raspberry flavor. The almond flavor added a nice touch of sophistication. I would definitely make this again.