RASPBERRY ALMOND SHORTBREAD COOKIES
Delicate and buttery with a hint of almond and raspberry...mmmmm! Perfect for the holidays! Christmas cookie baking can't come soon enough! (photo from bing images)
Provided by Kelly Williams
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until dough is easy to handle. Roll into 1" balls. Place 1" apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam. Bake at 350° for 14-18 minutes or until edges are lightly browned. Remove to wire racks to cool. Spoon additional jam into cookies if desired. Combine confectioners' sugar, extract and enough water to achieve drizzling consistency; drizzle over cookies.
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Brianna Miller
[email protected]These cookies are the best shortbread cookies I've ever had. I highly recommend them.
yt zitu
[email protected]I'm definitely going to be making these cookies again. They're the perfect treat for any occasion.
Hassib khan Khan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Raven Arnold
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're so delicious!
Willie Waring
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overbaked them.
Janice Romans
[email protected]These cookies are perfect for a holiday party or a special occasion.
Greg Buckingham
[email protected]I had a hard time finding raspberry preserves, so I used strawberry preserves instead. The cookies still turned out great.
Janarthan Jana
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably cut back on the sugar next time.
Pakistani Lahore
[email protected]I'm not a big fan of shortbread cookies, but these were actually really good. The raspberry and almond flavors were a nice touch.
Leigha Marie
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
S Lucky
[email protected]I made these cookies for my family and they loved them. They're the perfect combination of sweet and tart.
Mueen Ali
[email protected]These cookies are delicious! The raspberry and almond flavors go perfectly together. I highly recommend them.
Kashifkham Kashifkhan017
[email protected]I was looking for a new shortbread cookie recipe and I'm so glad I found this one. The cookies are so buttery and flavorful. I will definitely be making them again.
Amaya Destiny
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're easy to make and the results are always perfect.
Yitbarek Yigezu
[email protected]These raspberry almond shortbread cookies were a hit at my holiday party! They're so festive and delicious. I loved the combination of sweet and tart flavors.