RASPBERRY AND OATMEAL SWIRLS
I make no apology for using frozen raspberries in the oatmeal yogurt swirls. At this time of year, what really is the option? Besides, I love these breakfast sundaes best when the berries are still frozen and tasting like a tart sorbet against the smooth creaminess of the yogurt and the sweet crunch of the cookie crumbs. I often find it easier to make these, too, the night before. The raspberries thaw and the yogurt stiffens somewhat, and yes, the cookie crumbs in the middle lose their crunch, but everything melds together gloriously. A last-minute sprinkling of cookie crumbs on top is all they need.
Provided by Nigella Lawson
Categories breakfast, easy, quick, main course
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Set aside six glasses, each with 3/4-cup capacity. In a food processor or blender, combine frozen berries and sugar, and purée for 2 to 3 minutes to make a smooth thick sauce.
- Spoon about 2 teaspoons raspberry purée into each glass, and top with about 2 tablespoons yogurt. Sprinkle with a layer of cookie crumbs. Make another layer of 2 tablespoons yogurt and top with 2 teaspoons purée. At this point the swirls may be covered with plastic wrap and refrigerated. To serve, top each swirl with a final layer of cookie crumbs.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 138 milligrams, Sugar 15 grams
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Doug Allen
[email protected]Will definitely make again!
Favour Macjessie
[email protected]Yum!
Itscloudii SkxyYT
[email protected]These were amazing! Definitely a new favorite recipe.
donny _millz
[email protected]Meh.
Bogdan Cebotari
[email protected]Just okay. I've had better.
Jitendra Koirala
[email protected]Not a fan. The swirls were too sweet for me and the oatmeal was too dry. I won't be making these again.
Zachery Brown
[email protected]These raspberry and oatmeal swirls were a bit dry for my taste. I think I would add a little more butter or milk to the dough next time. Otherwise, they were pretty good.
Olliver Larson
[email protected]So easy to make and so delicious! I'm not a huge baker, but these swirls were a breeze. They're perfect for a quick and easy breakfast or snack.
CRAIG IAIN SMITH 1
[email protected]These were delicious! I made them for my husband's birthday and he loved them. The only problem is that they didn't last long! I'll definitely be making them again soon.
KING BRAVO
[email protected]I've made these swirls several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort. The only thing I would change is to use a little less sugar in the filling. Overall, I highly reco
Dorothy Prince
[email protected]These raspberry and oatmeal swirls were an absolute delight! The combination of tart raspberries and sweet, nutty oatmeal was perfect. The swirls were easy to make and looked so impressive when they came out of the oven. They were a hit with my famil