RASPBERRY AND SPINACH SALAD

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Raspberry and Spinach Salad image

This was served at our wedding and it was really delicious. I thought all spinach salads were pretty much the same until I tried this dressing.

Provided by Gay Gilmore

Categories     Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups spinach
1 cup raspberries
1/2 red onion, sliced very thinly
1 cup pecans, candied if you have them
2 tablespoons poppy seeds
2 tablespoons Dijon mustard
2 tablespoons honey
1 cup canola oil or 1 cup safflower oil
1/3 cup raspberry vinegar

Steps:

  • Mix the oil into the poppyseeds, dijon and honey.
  • Add vinegar.
  • Shake well-- this dressing stays emulsified very well.
  • You can toss with the rest of the salad ingredients or toss with just the spinach and then garnish the top with the other ingredients, or plate each serving and pour dressing over, whatever you choose.

Linda Marcus
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I'm allergic to almonds, so I'll have to substitute another nut, like walnuts or pecans.


Ils Lak
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This salad sounds really healthy, but I'm not sure if it would be filling enough for me.


Chironjit Addho
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I'm not a fan of raspberries, so I'll probably leave them out of the salad.


Trisha Do
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I'm not sure about the combination of raspberries and spinach, but I'm willing to give it a try.


Isa Ismail
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This salad looks amazing! I can't wait to try it.


Dabie Ishmael
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I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique and delicious, and I'll definitely be making it again.


ThandJeanette Ramalekane
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This salad is a great way to get your daily dose of fruits and vegetables. It's also really refreshing and flavorful.


Kgothatso Kgonza
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Easy to make and delicious! I used fresh raspberries and spinach from my garden, and it was perfect.


Bivon Ananda
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I'm not usually a fan of spinach salads, but this one was really good! The raspberries and almonds added a nice touch, and the dressing was really flavorful.


alyssa tackett
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This salad was a delightful combination of flavors and textures. The raspberries added a touch of sweetness, while the spinach and almonds provided a nice crunch. The dressing was light and tangy, and brought all the ingredients together perfectly.


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