RASPBERRY AND WHISKY CHEESECAKE
Here's a simple cheesecake that uses two ingredients for which Scotland is well known - whisky (of course) and raspberries. Two thirds of the raspberries grown in Britain come from Scotland, many of them from Blairgowrie. Instead of raspberries, you can use other soft fruit such as blackcurrants or loganberries. The quantities below should provide six portions of cheesecake.
Provided by Millereg
Categories Cheesecake
Time 1h35m
Yield 1 drunken cheesecake, 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a non-stick pan, add the tablespoon of whisky, crush the digestive biscuits (Graham crackers) and add to the pan.
- Mix well and then press into a greased, loose-bottomed 8-inch cake tin and chill for about half an hour in the refrigerator.
- Beat the cream cheese and sugar together.
- Whip the double cream and whisky until softly stiff and fold into the cream mixture.
- Spread over the biscuit base and chill.
- Soak the raspberries in the honey and whisky for about 30 minutes.
- Strain the raspberries.
- You will need about 4 fluid ounces of juice and you may have to top it up with whisky if necessary.
- Take two ounces of juice and the arrowroot and mix to form a paste.
- Heat the rest of the juice with the sugar until almost boiling and then stir in the arrowroot paste and continue stirring over a low heat until the glaze is thick.
- Then stir the raspberries into the glaze and leave until cool.
- Spread the raspberries and glaze over the base.
- Whip the cream mixed with a tablespoon of whisky until softly stiff and then decorate the cheesecake.
- Finally, sprinkle a tablespoon of malt whisky over the top just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #eggs-dairy #fruit #easy #european #no-cook #potluck #dinner-party #heirloom-historical #holiday-event #vegetarian #scottish #cheesecake #grains #cheese #dietary #gifts #christmas #new-years #comfort-food #st-patricks-day #low-in-something #berries #raspberries #pasta-rice-and-grains #taste-mood #to-go #technique #4-hours-or-less
You'll also love
fathima zaina
[email protected]I would highly recommend this cheesecake. It's delicious and easy to make.
Jason king AF Fitness Chorley
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the best cheesecake I've ever had.
KUSUM Gaming
[email protected]I've made this cheesecake several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Gemma Ziegler
[email protected]This cheesecake is the perfect dessert for a special occasion. It's rich and decadent, but not too heavy.
Matilda Gonser
[email protected]I'm not a big fan of raspberries, but I really enjoyed this cheesecake. The whisky flavor was really nice.
Namanya Daphine
[email protected]This cheesecake was a showstopper at my last party. Everyone loved it!
HomeMadebyKellyM Find Me on Etsy and TIKTOK
[email protected]This cheesecake is so delicious, I could eat it every day.
Savage Pain
[email protected]I love how easy this cheesecake was to make. It's the perfect dessert for a busy weeknight.
Tationaa Lively
[email protected]This cheesecake is amazing! The perfect balance of flavors and textures. I will definitely be making this again and again.
Jayden Van aar
[email protected]I was disappointed with this cheesecake. The crust was soggy and the filling was too dense. I think I might have over-mixed the batter.
SI J AN GIRI
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the flavor was good, but I would probably reduce the amount of sugar next time.
Ebube Umelo
[email protected]I'm not usually a fan of whisky, but I really enjoyed the flavor of this cheesecake. The whisky was subtle and didn't overpower the other flavors. I will definitely be making this again.
Momin Sordar
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was crispy and the filling was creamy and delicious. I would highly recommend this recipe.
Braxton Doss
[email protected]I love the unique flavor of this cheesecake. The whisky adds a nice warmth and depth of flavor, and the raspberries add a touch of sweetness and tartness. It's the perfect dessert for a special occasion.
Kukundakwe Aron
[email protected]This raspberry and whisky cheesecake was a hit at my last dinner party. The combination of flavors was divine, and the texture was smooth and creamy. I will definitely be making this again.