RASPBERRY CHEESECAKE
Easy, to die for cheesecake. Everyone asks me to bring this dessert.
Provided by Debra
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, cream together cream cheese and sugar. Set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Line the bottom and sides of a 9 inch springform pan with cookies. Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly. Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 55.3 g, Cholesterol 89.7 mg, Fat 35.3 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 18.5 g, Sodium 227.9 mg, Sugar 30.7 g
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Kimesha Thomas
[email protected]This cheesecake is absolutely divine. I'll definitely be making it again.
James Mwangi
[email protected]I highly recommend this raspberry cheesecake recipe. It's a winner!
Siri Mara
[email protected]This cheesecake is a must-try! It's so delicious and easy to make.
Riya Emon
[email protected]I love this recipe! It's so easy to follow and the cheesecake always turns out perfect.
Daniel Victor
[email protected]This is the best raspberry cheesecake I've ever had. It's so creamy and delicious.
Musa Gulam
[email protected]This cheesecake is so easy to make and it always turns out delicious. I highly recommend this recipe.
Abubakar Bukar
[email protected]I love the combination of the tart raspberries and the sweet cheesecake filling. This cheesecake is always a hit at parties.
Blessing Ubani
[email protected]This cheesecake is so rich and creamy. The raspberry sauce is the perfect complement to the cheesecake filling.
Shanu Mondol
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a favorite of my family and friends.
MAHMODCO
[email protected]This raspberry cheesecake is to die for! The crust is perfectly crispy, the filling is creamy and smooth, and the raspberry sauce is the perfect finishing touch.
Stepha Krakaka
[email protected]This cheesecake is so delicious and easy to make. I've made it several times and it always turns out perfect.
Mohammad Asslam
[email protected]I love this recipe! The cheesecake is always a hit with my friends and family.
Sasha Sukhu
[email protected]This cheesecake is amazing! The crust is buttery and flaky, the filling is creamy and tangy, and the raspberry sauce is the perfect finishing touch.
Oluwayemisi john
[email protected]This cheesecake was so easy to make and it turned out so delicious. I will definitely be making it again.
Ridoy Sardar
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Makanaka Makupe
[email protected]This is the best raspberry cheesecake I've ever had. The crust was perfect and the filling was so creamy and smooth. I highly recommend this recipe.
Gamer noxWG
[email protected]I substituted graham cracker crumbs for the Nilla wafers in the crust and it was still delicious. My family loved this cheesecake!
MR TAREK
[email protected]The cheesecake was easy to make and turned out so creamy and delicious. I loved the combination of the tart raspberries and the sweet cheesecake filling.
Lay lay Hogan
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious that I ate two pieces in one sitting! (Oops!)
Julika Chakma
[email protected]This raspberry cheesecake was a huge hit at my dinner party! The crust was buttery and flaky, the cheesecake filling was creamy and tangy, and the raspberry sauce was the perfect topping. I will definitely be making this again.