RASPBERRY CHEESECAKE TRIFLE
Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. -Wendy Block, Abbotsford, British Columbia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions. Cool; cut into 3/4-in. cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. , In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate. Repeat layers. , Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Garnish with chocolate if desired.
Nutrition Facts :
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Geldine Jeudi
[email protected]I'm giving this trifle a 2 out of 5 stars. It's not the worst trifle I've ever had, but it's definitely not the best either.
K_H BOY
[email protected]This trifle is a waste of time and ingredients. Don't bother making it.
Dawn MacKay
[email protected]I would not recommend this trifle to others. There are better recipes out there.
Lisa Jump
[email protected]Overall, I thought the trifle was just okay. It wasn't bad, but it wasn't anything special either.
Zulfiqar Ali khilji
[email protected]The trifle was a bit too messy to eat. It would have been better if it had been served in individual glasses or bowls.
Nondumiso Tsela
[email protected]The trifle was a bit too firm for my liking. I would have preferred a softer, more creamy texture.
BJ Fiti
[email protected]I found this trifle to be a bit bland. It needed more flavor, perhaps some lemon zest or vanilla extract.
Ramesh Dc
[email protected]This trifle is a little too sweet for my taste, but it's still very good. I would recommend using less sugar in the raspberry filling.
Fahad
[email protected]I'm not a big fan of trifles, but this one is really good. The raspberry filling is tart and refreshing, and the cheesecake layer is creamy and rich.
Terry Terry
[email protected]This is the best trifle I've ever had! The flavors are amazing and the texture is perfect.
Osama Shair
[email protected]I made this trifle for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
SatarRaza Fatmy
[email protected]The raspberry cheesecake trifle was a big hit at my daughter's birthday party. The kids loved the sweet and tangy flavors, and the adults appreciated the creamy texture.
Malak Waheed
[email protected]I love how this trifle can be made ahead of time. It's perfect for busy people who want to enjoy a delicious dessert without a lot of last-minute hassle.
Emily Hernandez
[email protected]This trifle is a little time-consuming to make, but it's definitely worth the effort. It's so delicious and elegant, perfect for a special occasion.
sarge alnajar
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The combination of raspberries, cheesecake, and whipped cream is irresistible.
Nyacho Angel
[email protected]This raspberry cheesecake trifle was a hit at my party! It was so easy to make and everyone loved it.