"This pretty summer salad is a snap to make, but it looks as though you fussed," writes Sue Zimonick of Green Bay, Wisconsin. The slightly tart dressing also serves as a basting sauce, which gives the thin slices of tender chicken breast a nice fruit flavor.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine spreadable fruit and vinegar; set aside 3/4 cup for dressing. Broil chicken 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with remaining raspberry mixture. Cool for 10 minutes. , Meanwhile, arrange greens and onion on salad plates. Slice chicken; place over greens. Drizzle with reserved dressing. Garnish with raspberries.
Nutrition Facts : Calories 320 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 97mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #fruit #poultry #vegetables #diabetic #summer #chicken #dietary #seasonal #berries #raspberries #meat #chicken-breasts #greens #presentation #served-cold
You'll also love
rosami ikirokli
[email protected]This chicken salad is a crime against humanity.
Sam Moore
[email protected]This chicken salad is an insult to cuisine.
Danie William
[email protected]This chicken salad is the worst thing I've ever tasted.
Roshani karki
[email protected]This chicken salad is a waste of time and ingredients.
Oussama Tn
[email protected]I would not recommend this chicken salad recipe.
Peace Chibuonu
[email protected]This chicken salad was a disaster! The chicken was undercooked and the dressing was way too sour.
Tinashe Ray Mwanyisa
[email protected]I was disappointed with this chicken salad. The chicken was dry and the dressing was too tangy.
Eric villasenor
[email protected]This chicken salad was just okay. I found it to be a bit bland and the dressing was a bit too thick.
Patrick Rudloff
[email protected]This chicken salad was a bit too sweet for my taste. I think I would have preferred it with fewer raspberries.
Olivia Huckle
[email protected]I'm not a huge fan of chicken salad, but this recipe was really good. The raspberries added a nice sweetness and the walnuts gave it a nice crunch.
Ramesh Chaisir
[email protected]This was a great recipe! I made it for a picnic and it was a big hit.
Nishan Bibek
[email protected]I love this chicken salad! It's so refreshing and flavorful.
Njabulo Njabs
[email protected]This is my go-to chicken salad recipe. It's always a hit at parties and potlucks.
Cierra Grant
[email protected]This chicken salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Prabhas Rajbashi
[email protected]I made this chicken salad for lunch and it was so good! The raspberries added a nice pop of flavor and the walnuts gave it a nice crunch. I will definitely be making this again.
Obodo Gideon
[email protected]This was a delicious and easy-to-make chicken salad. The raspberry vinaigrette dressing was the perfect finishing touch. I served it on croissants and it was a hit!
Aaron Millee
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind! The raspberries added a nice sweetness and the walnuts gave it a great crunch. I'll definitely be making this again.
Bk Brand
[email protected]This raspberry chicken salad was a hit at my last potluck! The combination of sweet raspberries, savory chicken, and crunchy walnuts was a perfect balance of flavors. I will definitely be making this again.