RASPBERRY CHILI SORBET
Steps:
- Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.
- Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions. Place in freezer until ready to serve.
- Serve in a Martini glass with fresh mint leaves.
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Daniel O S (Golden Nation)
[email protected]This sorbet is so good, I could eat it every day!
Mfanelo Sono
[email protected]I'm allergic to raspberries, so I substituted strawberries instead. The sorbet was still delicious!
Abrar Sajid
[email protected]This sorbet is way too sweet for my liking. I think I'll try reducing the amount of sugar next time.
Yolanda Ndabeni
[email protected]I followed the recipe exactly, but my sorbet turned out icy. Not sure what went wrong.
Massah Pess
[email protected]This sorbet is a bit too spicy for my taste, but I still enjoyed it. The raspberry flavor is really refreshing.
Niloy khan
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor combination.
Yvette Jean Baptiste
[email protected]5 stars! This sorbet is a must-try for anyone who loves raspberries and chili peppers. It's the perfect summer treat.
Muhrram Ali
[email protected]This sorbet is so easy to make and it's so delicious! I love the combination of raspberries and chili peppers. It's the perfect balance of sweet and spicy.
Pandagirl
[email protected]I was skeptical about the raspberry chili sorbet at first, but I'm so glad I tried it! The flavors are amazing and it's the perfect way to cool down on a hot summer day.
Dustin Locke (Swimboy605)
[email protected]This raspberry chili sorbet was a delightful surprise! The combination of sweet raspberries and spicy chili peppers was perfectly balanced, creating a unique and refreshing treat. I highly recommend it.