This chocolaty, flaky dessert is one of my favorite show-off recipes because it makes a spectacular presentation. The best part? It's actually surprisingly easy and quick to make. -Anneliese Deising, Plymouth, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Toss together chocolate chips, baking chips and pecans. On a lightly floured surface, roll each pastry sheet into a 12-in. square; cut each sheet into quarters, making four 6-in. squares. , Place squares on ungreased baking sheets; top each with about 1/3 cup chocolate mixture. Lightly brush edges of pastry with water; bring together all corners, pinching seams to seal., Bake until golden brown, 18-20 minutes. Remove to a wire rack to cool slightly. Puree frozen raspberries with 1 cup confectioners' sugar in a food processor. Strain to remove seeds., To serve, dust pastries with confectioners' sugar. Serve with raspberry sauce and, if desired, fresh berries and additional chips.
Nutrition Facts : Calories 699 calories, Fat 39g fat (13g saturated fat), Cholesterol 9mg cholesterol, Sodium 238mg sodium, Carbohydrate 81g carbohydrate (40g sugars, Fiber 7g fiber), Protein 9g protein.
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Nymia Price
[email protected]I'm not a big fan of chocolate, but these puffs were surprisingly good. The raspberry filling was tart and refreshing, and the chocolate wasn't too overpowering.
Pooh DEZZY
[email protected]These puffs were amazing! I will definitely be making them again.
Brenda Passy
[email protected]These puffs were a bit too dry for my taste. I think I would add some more liquid to the batter next time.
Binhar Feta
[email protected]I made these puffs for a party and everyone loved them. They were so easy to make and they looked so impressive.
Josh Privett
[email protected]These puffs were delicious! The chocolate and raspberry flavors were perfect together, and the puffs were so light and airy.
Dorjoy Bormon
[email protected]These puffs were a bit too sweet for my taste. I think I would use less sugar next time, or maybe add some tart fruit to balance out the sweetness.
Anish Bhori
[email protected]I'm not a very experienced baker, but these puffs were still easy to make. I followed the recipe step-by-step and they turned out perfectly.
Tempe Sherpa
[email protected]These puffs were a bit time-consuming to make, but they were definitely worth it. They were so light and fluffy, and the chocolate filling was rich and decadent.
abdossamii ghoudan
[email protected]I'm not a big fan of chocolate, but these puffs were surprisingly good. The raspberry filling was tart and refreshing, and the chocolate wasn't too overpowering.
Mohorom Sultan
[email protected]These puffs were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Ali Gsm
[email protected]These puffs were a bit too dry for my taste. I think I would add some more liquid to the batter next time.
Ajara Ibrahim
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were so light and fluffy, and the chocolate filling was rich and decadent.
Md Palash Satbaria
[email protected]These puffs were amazing! I will definitely be making them again.
Ebrahim Wesson
[email protected]I had a hard time getting the puffs to rise. I'm not sure what I did wrong.
Odetta Hines
[email protected]These puffs were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
M Owais
[email protected]I'm not a big baker, but these puffs were so easy to make. I was really impressed with how they turned out.
Emily hinojosa
[email protected]These puffs were delicious! I loved the contrast between the sweet raspberries and the bitter chocolate. The puffs were also very light and fluffy.
Kamal Darlami
[email protected]I made these puffs for a party and they were a hit! Everyone loved them. They were so easy to make and they looked so impressive.
Zoha Armaan
[email protected]These raspberry chocolate puffs were a delightful treat! The combination of sweet raspberries and rich chocolate was perfect, and the puffs were light and airy. I followed the recipe exactly and they turned out perfectly.