RASPBERRY CITRUS COMPOTE
Steps:
- In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in raspberries. Simmer, uncovered, for 5 minutes or until heated through. Remove from heat. Cool to room temperature. Add oranges, pears and grapefruit; stir gently to coat. Chill leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 4g fiber), Protein 2g protein.
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Silent Boy
[email protected]This compote is a must-try for any citrus lover.
Its Shayan Khan
[email protected]I highly recommend this compote recipe. It's easy to make and absolutely delicious.
jerry walters
[email protected]This compote is a great way to add a touch of elegance to your dishes.
Malak Musa
[email protected]I love the way this compote brightens up my desserts.
Abishek Thapa
[email protected]This compote is the perfect balance of sweet and tart.
Adriano Urena
[email protected]I'm not usually a fan of compote, but this one is a game-changer.
sheger tech zone (entertainment and tech)
[email protected]This compote is so delicious, I could eat it straight out of the jar!
John Mann
[email protected]I'm so glad I found this recipe. I've been looking for a good raspberry citrus compote recipe for ages.
Md tajar islam Chowdhury
[email protected]This compote is a great way to add a little extra flavor to your breakfast.
Dawa Gyeltshen
[email protected]I can't wait to try this compote on my next batch of scones.
Sulaiman Adeola
[email protected]This compote is the perfect way to use up leftover berries.
Subge Subge
[email protected]I love that this compote is made with fresh fruit.
Damian Sotelo
[email protected]I've made this compote several times now and it always turns out perfectly.
Ataiku Omowunmi
[email protected]This is my new favorite compote recipe. It's so easy to make and the flavor is incredible.
COVENANT WILLIAMS
[email protected]I love the pop of color this compote adds to my dishes.
Trisha Weaver
[email protected]This compote is so versatile! I've used it on pancakes, waffles, and even ice cream.
Isabelle Damascus
[email protected]I followed the recipe exactly and it was perfect. The compote was thick and glossy, and the flavors were amazing.
Lilliana Turner
[email protected]I doubled the recipe and it turned out great! I love the balance of tart and sweet.
Svsvz Bsbzhz
[email protected]Easy to make and so delicious! I used it as a filling for my homemade turnovers.
Inam Jutt
[email protected]This compote was a delightful burst of citrus and raspberry flavor. It was the perfect topping for my morning yogurt and granola.