RASPBERRY CORN BREAD MUFFINS
These are my son's favorites. He calls them "surprise muffins" because I pipe raspberry preserves into their centers. He likes them so much that sometimes I bake them in jumbo muffin tins, adding more preserves than I do for the regular size. -Sue Santulli, Sea Girt, New Jersey
Provided by Taste of Home
Time 55m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the eggs, milk and butter; add to dry ingredients and beat on low speed just until blended. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 17-19 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., Using the end of a 3/8-in.-wide wooden spoon handle, make a hole in the center of each muffin. Place preserves in a resealable plastic bag; cut a small hole in a corner of bag. Fill the hole in each muffin with preserves.
Nutrition Facts : Calories 209 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 338mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Hashini Imesha
[email protected]If you're new to baking, these muffins are a great place to start. They're incredibly easy to make, and they always turn out delicious. I love that I can use fresh or frozen raspberries, so I can make them any time of year. They're also a great way t
Irsad Idr
[email protected]These muffins are always a hit with my friends and family. I often make them for potlucks and parties, and they're always the first to disappear. They're the perfect combination of sweet and savory, and they're so moist and fluffy. I highly recommend
Beaula Takwara
[email protected]These muffins are perfect for make-ahead meals. I often make a batch on the weekend and then freeze them. When I'm short on time during the week, I just pop a muffin in the microwave and it's ready to eat in minutes. They're also great for packing in
Bg Epps
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients together in a bowl and bake them. They're also incredibly versatile. I've added blueberries, chocolate chips, and even nuts to the batter, and they've always turned o
Aftab Nasir
[email protected]These muffins are the perfect way to enjoy the flavors of summer. The raspberries are fresh and juicy, and they pair perfectly with the sweet cornbread batter. The muffins are also incredibly moist and fluffy, making them a delicious treat for any oc
benson joash
[email protected]My kids loved these muffins! They're the perfect combination of sweet and savory, and they're so moist and fluffy. I love that they're also packed with fruit, which makes them a healthy snack option. I'll definitely be making these muffins again soon
Micheal Coffin
[email protected]I've never been a fan of cornbread muffins, but these raspberry cornbread muffins changed my mind. They're moist, fluffy, and bursting with raspberry flavor. The sweetness of the raspberries perfectly complements the savory cornbread batter. I'm defi
Mason Cooke
[email protected]I have a severe nut allergy, so I was thrilled to find this recipe. The muffins are completely nut-free, and they're still incredibly delicious. I love the combination of raspberries and cornbread, and the muffins are moist and fluffy. I'm so gratefu
Khwezi Gule
[email protected]As a dietitian, I'm always looking for recipes that are both healthy and delicious. These muffins fit the bill perfectly. They're made with whole wheat flour and contain plenty of fruit, making them a nutritious and satisfying breakfast or snack opti
Destiny Bennett
[email protected]I'm a big fan of sweet and savory combinations, so these muffins were right up my alley. The sweetness of the raspberries paired perfectly with the savory cornbread batter. The muffins were also incredibly moist and fluffy, which made them even more
Chiamaka nwachukwu
[email protected]I made these muffins for a party I was hosting, and they were a huge hit! Everyone loved the unique flavor combination and the moist, tender texture. I especially appreciated how easy they were to make. I was able to whip up a batch in no time, which
rownok rownok
[email protected]This was my first time making cornbread muffins, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the muffins turned out perfectly. They were light and fluffy, with a beautiful golden-brown crust. I'm definitely going to be
Nadeem Shaam
[email protected]I love raspberries, so I was excited to try this recipe. I was not disappointed! The muffins were bursting with raspberry flavor. I especially liked the contrast between the sweet raspberries and the slightly savory cornbread batter. These muffins ar
Yakubu Aliyu
[email protected]I was pleasantly surprised by how healthy these muffins were. I made a few tweaks to reduce the sugar content and used whole wheat flour instead of all-purpose flour. The muffins were still incredibly moist and flavorful, and they had a lovely nutty
Xaniel Provost
[email protected]These muffins were a lifesaver! I needed a quick and easy breakfast option for my family, and these muffins fit the bill perfectly. They were so simple to make and they turned out delicious. My kids loved the sweet and tangy flavor of the raspberries
Ezekiel Zaragoza
[email protected]As a gluten-free baker, I was thrilled to find this recipe. I made a few minor adjustments to accommodate my dietary restrictions, and the muffins came out wonderfully. They were moist, flavorful, and had a lovely texture. I especially appreciated th
rachel lakhi
[email protected]Wow, these muffins were a hit! My family devoured them in no time. The recipe was easy to follow and the muffins turned out perfectly. The raspberries added a burst of sweetness that complemented the cornbread flavor very well. I will definitely be m
FaZesBoy
[email protected]These raspberry cornbread muffins were an absolute delight! The combination of sweet raspberries and savory cornbread batter created a perfect balance of flavors. They were incredibly moist and fluffy, with a delightful crumbly texture. I highly reco