RASPBERRY CORNMEAL PANCAKES (WW)
Make and share this Raspberry Cornmeal Pancakes (Ww) recipe from Food.com.
Provided by caitlinu
Categories Breakfast
Time 10m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- combine all the ingredients except for raspberries in a medium bowl. gently stir in raspberries.
- spray a nonstick skillet with cooking spray and set over medium heat. pour heaping 1/4 cupfulls of the batter onto the skillet. cook until bubbles appear and the edges of the pancakes look dry, 2-3 minutes.
- turn and cook until golden brown, about 2 minutes.
- makes a total of 12 pancakes.
Nutrition Facts : Calories 215.9, Fat 3.3, SaturatedFat 1, Cholesterol 56.7, Sodium 63.4, Carbohydrate 41.1, Fiber 4.2, Sugar 14.5, Protein 7
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Allan Paton
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I'll definitely be making them again.
Nabab islam official Club
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have needed to cook them on a lower heat.
Poojana anuhas
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Estrella pindo
[email protected]I loved these pancakes! They were so fluffy and flavorful. I'll definitely be making them again.
Bryan MacLeod
[email protected]These pancakes were a bit bland. I think I'll add some more spices to the batter next time.
Ahmadzai Hashim (Tanha)
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
BD71 Raihan
[email protected]These pancakes were a bit too dense for my taste. I think I'll try using a different recipe next time.
Haylee Roney
[email protected]I'm not a big fan of raspberries, but I still enjoyed these pancakes. The cornmeal gave them a nice texture and the pancakes were very filling.
Inshal Rajpoot
[email protected]These pancakes were amazing! I loved the combination of raspberries and cornmeal. They were fluffy and delicious. I'll definitely be making these again.
Emmanuel nzubechukwu Obioma
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I'll definitely be making them again.
Katungye Gerald
[email protected]These pancakes were a bit dry. I think I'll add some more milk to the batter next time.
Jeremias Denobrega
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have needed to cook them on a lower heat.
Eze Ogbodo
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
saddam Wardag
[email protected]I'm always looking for new pancake recipes to try, and this one is definitely a keeper. The pancakes are light and fluffy, and the raspberry flavor is perfect. I'll definitely be making these again.
Salisu saheed
[email protected]These pancakes are delicious! The raspberries add a pop of sweetness and the cornmeal gives them a nice crunch. I'll definitely be making these again for my family.
Lillian Boyd
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them! I especially liked the cornmeal in the batter, it gave the pancakes a nice texture.
Joe Adamie Naqtai
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The pancakes turned out perfectly.
Victor David
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.