RASPBERRY CRANBERRY GELATIN SALAD
This vibrant cranberry gelatin is great for a buffet. It's loaded with nuts, celery, raspberries and oranges.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine gelatins and cinnamon; set aside. Drain pineapple, reserving juice; set pineapple aside., In a large saucepan, combine the cherry, cranberry and orange juices; add reserved pineapple juice. Bring to a boil. Pour over gelatin mixture; beat until dissolved. , Stir in cranberry sauce and wine or grape juice until smooth. Stir in the oranges, raspberries, celery, nuts and pineapple. Pour into a 13-in. x 9-in. dish. Chill for 6 hours or overnight or until firm. Cut into squares.
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Mary Cela
[email protected]This salad is a classic for a reason! It's always a crowd-pleaser and it's so easy to make.
Kukhanya Nqayi
[email protected]I'm not a huge fan of gelatin salads, but this one was actually really good! The fruit flavors were perfectly balanced and the salad wasn't too sweet.
Boniswa Cebolenkhosi
[email protected]This salad is beautiful and delicious! I love the combination of raspberries, cranberries, and pineapple.
Praveen Olee
[email protected]I love how easy this salad is to make! I always have the ingredients on hand, so it's a great last-minute side dish.
Rafi Seakh
[email protected]This raspberry cranberry gelatin salad was a huge hit at our family gathering! It was so refreshing and flavorful, and the perfect side dish for our summer cookout.