RASPBERRY CRANBERRY RELISH
The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family's favorite version.-Anita Doughty, West Des Moines, Iowa
Provided by Taste of Home
Time 25m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally., Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Jonh Mateus
[email protected]This relish is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Riya Moktan Balla
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
sajid dar
[email protected]This relish is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving, and this is a great way to use them up.
Shantil Owusu
[email protected]I'm not a big fan of cranberries, but I really enjoyed this relish. The raspberries and oranges balance out the tartness of the cranberries perfectly.
Waqar Sulehri
[email protected]This relish is delicious! I love the combination of raspberries and cranberries.
AK khan
[email protected]I made this relish for the first time last year, and I'm so glad I did! It's now my go-to relish for all my holiday meals.
Rana Farhan Rajput
[email protected]This relish is so versatile. I love it on turkey, chicken, and fish. It's also great as a condiment for sandwiches and wraps.
Darkestral 2
[email protected]I've been making this relish for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Victor Onyegbule
[email protected]I made this relish for a Christmas party and it was a huge success! Everyone loved it, and I even had people asking for the recipe.
nanette ramsay
[email protected]This relish was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the cranberries added a nice pop of color. I'll definitely be making this again.