RASPBERRY CREAM CHEESE PIE
When I ask, "What can I bring?" The answer is always, "Please bring that delicious cream cheese pie."
Provided by Brandy Woodbury
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl combine softened cream cheese and sweetened condensed milk with an electric hand mixer until there are no lumps (The better quality cream cheese the easier it is to have no lumps). Takes about 3 minutes on medium speed.
- 2. Fold in vanilla and lemon juice gently with a spoon. The mixture will be thin and then, thicken up quickly from lemon juice.
- 3. Scoop mixture into graham cracker crust. Spread evenly.
- 4. Place in fridge for at least 4 hours; over night is best.
- 5. Carefully, spread chilled pie filling over cream cheese mixture, cut, and enjoy.
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Khairul Alif
a@aol.comI give this recipe a 10/10. It's the best raspberry cream cheese pie I've ever had.
Witchki
witchki@hotmail.comThis pie is so delicious and easy to make. It's the perfect dessert for any occasion.
Solomon Moloi
moloi-solomon@yahoo.comThis is my new favorite pie recipe. I can't wait to try it with other berries.
Blessed jeremiah
b@aol.comThis pie is so good, I'm already planning on making it again next week.
Ola Abefe
abefe.ola@yahoo.comI made this pie for my family and they all loved it. Even my picky kids ate it up.
IRMI FF
ffi51@hotmail.comThis pie is the perfect dessert for a summer party. It's light and refreshing, but still satisfying.
Salar Sikandar
salar@gmail.comI topped my pie with whipped cream and fresh raspberries. It was so beautiful and delicious.
Rb Rb
r52@gmail.comI used a pre-made graham cracker crust to save time. The pie still turned out great.
David Mwambila
m_d@yahoo.comI added a little bit of almond extract to the cream cheese filling and it gave the pie a really nice flavor.
Armando Gomes
g17@aol.comThis pie is so easy to make, even for a beginner baker like me. I'm so proud of how it turned out.
Walter Regions
r@gmail.comI used frozen raspberries in my pie and it still turned out great. I'm so glad I didn't have to wait for fresh raspberries to be in season.
Jubayer Antor
jubayer@hotmail.comI followed the recipe exactly and my pie turned out perfectly. I'm so happy with the results.
Pathan Gaming 107
1075@gmail.comThis is the best raspberry cream cheese pie I've ever had. I'll definitely be making it again.
La Oveja
la_oveja@hotmail.comI made this pie for a potluck and it was gone in minutes. Everyone loved it!
Vijay Chand
vchand@aol.comThis pie is so creamy and delicious. The crust is flaky and buttery and the filling is just the right amount of sweetness.
Yasir Wazir
w-yasir62@yahoo.comI'm not a huge fan of raspberries but I really enjoyed this pie. The cream cheese filling really mellows out the tartness of the raspberries.
Rashid Shahzad
rashid-shahzad14@aol.comI love the simplicity of this recipe. It's just a few basic ingredients but the results are amazing.
Iris Espinoza
e-iris82@hotmail.comThis is my go-to recipe for raspberry cream cheese pie. It's so easy to make and always turns out perfect.
Simeon ndubuisi Ogbonna
o56@yahoo.comI've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Play with Bareera Masroor free fir
p_fir@hotmail.comThis raspberry cream cheese pie is absolutely divine! The combination of the tart raspberries and the creamy, tangy cream cheese filling is simply irresistible.