RASPBERRY CREAM MARSHMALLOW PUFF PIE
This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties.
Provided by Rita1652
Categories Pie
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place sliced banana in one layer in the crust.
- Pour milk in a bowl add pudding mixing well to blend.
- Fold the whipped topping and marshmallows.
- Fold in berries and spread onto the bananas.
- Garnish with berries of choice.
- Lightly cover and chill for at least 1 hour to overnight.
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Arias Karen
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Nzyabake Jesca
[email protected]The instructions for this pie were a little confusing, but I was able to figure it out eventually. The pie turned out great, so it was worth the effort.
Noor Haq
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Jermayne Clark
[email protected]I'm not much of a baker, but this pie was so easy to make! It turned out perfect and everyone loved it.
Puspanjali Kunwar
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Brandon Troy
[email protected]This pie was so easy to make and it turned out so well! The instructions were clear and concise, and the ingredients were easy to find. I will definitely be making this again.
Sagorff Sagorff
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly crispy. It was a great dessert for a special occasion.
Ywjo Ueiw
[email protected]This pie was a hit at my last dinner party! The combination of raspberries, cream, and marshmallow was perfect, and the puff pastry crust was flaky and delicious. I will definitely be making this again.