RASPBERRY CREAM TRIFLE
Here's a dessert that's delicious, simple and inviting. You can vary the flavor by substituting strawberries or peaches (with preserves to match) for the raspberries. -Donna Huitema, Whitby, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream., Place half of the cake cubes in a 2-qt. glass serving bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #easy #dinner-party #spring #cakes #seasonal #berries #raspberries #taste-mood #sweet #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Ice Cream Van Man Icecream
[email protected]This recipe is way too complicated. I gave up halfway through.
Happyness Sahani
[email protected]I followed the recipe exactly and my trifle turned out dry. I'm not sure what went wrong.
Bunni Lugg
[email protected]This trifle is a bit too sweet for my taste. I think I'll use less sugar next time.
Aziz Mujar
[email protected]I'm not a huge fan of trifles, but this one is really good! The flavors are well-balanced and the texture is perfect.
Zihad arafat jony
[email protected]This trifle is so light and fluffy! It's the perfect dessert for a summer party.
Angelique Du Toit
[email protected]I love the combination of raspberries and cream in this trifle. It's a classic flavor combination that never gets old.
Johnnie Huff
[email protected]This trifle is so beautiful and delicious! It's the perfect dessert for a special occasion.
Masud Vai143
[email protected]I made a few substitutions to this recipe (I used frozen raspberries and store-bought custard) and it still turned out great! It's a versatile recipe that can be easily adapted to your own preferences.
Samir Hossan
[email protected]This trifle was a bit more work than I expected, but it was worth it! It's absolutely delicious and looks so impressive. I'm glad I tried it.
jibril ali
[email protected]I'm not a huge fan of trifles, but this one changed my mind! The flavors and textures are perfectly balanced, and it's not too sweet. I'll definitely be making this again.
MD. Mehedi
[email protected]This recipe is a keeper! It's easy to follow and the results are stunning. I love that you can make it ahead of time, so it's perfect for busy weeknights.
Juan Duran
[email protected]I made this trifle for a potluck and it was a total showstopper! It's so pretty and elegant, and it tastes even better than it looks. The raspberry filling is tart and refreshing, and the custard is rich and creamy. The sponge cake adds a nice light
Julie Richards
[email protected]This trifle was a huge hit at our family gathering! Everyone loved the combination of sweet raspberries, creamy custard, and fluffy sponge cake. It was the perfect dessert to end a special meal.