RASPBERRY DELIGHT
When I was a young man, I taught in a one-room schoolhouse and lived in the bachelor's quarters. At lunchtime, I'd often trade my store-bought cookies for the students' homemade goodies. Of course, nothing tastes as good as homemade, and that inspired me to do more cooking for myself. Pretzels are the surprising "secret ingredient" in this tasty dessert.-Warren Knudtson, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pretzels, sugar, pecans and butter. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 10 minutes or until lightly browned; cool. , In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping; spread over crust. In a large bowl, dissolve gelatin in boiling water. Stir in frozen raspberries until gelatin is almost set. Spread over filling. Chill several hours or overnight.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #salads #fruit #american #southern-united-states #refrigerator #potluck #dinner-party #holiday-event #spring #summer #dietary #low-sodium #seasonal #independence-day #low-in-something #berries #raspberries #to-go #equipment #4-hours-or-less
You'll also love
Gedi Man
[email protected]This recipe is a great way to use up fresh raspberries. The raspberry delight is easy to make and always turns out delicious. I love serving it with a dollop of whipped cream and fresh raspberries.
Pujan Khatri
[email protected]I'm not a fan of raspberries, but I actually really enjoyed this dessert. The raspberry filling was tart and tangy, and the crust was buttery and flaky. I would definitely make this again, even if I had to use a different fruit.
Dr. Julia Gaines
[email protected]This raspberry delight is the perfect summer dessert! It's light and refreshing, and the raspberry filling is tart and sweet. I love serving it with a dollop of whipped cream and fresh raspberries.
Ahmedahmed Ahmed
[email protected]I was looking for a raspberry dessert recipe that was easy to make, and this one fit the bill perfectly. The raspberry delight was a hit with my family, and I'll definitely be making it again.
Daniel Fulton
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The raspberry filling is always tart and sweet, and the crust is always flaky and golden brown.
Shannon Kilby
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! The raspberry delight turned out great, and it was a big hit with my friends.
Elizabeth Adjei
[email protected]This raspberry delight was a big hit at my party! Everyone loved the combination of sweet and tart, and the crust was perfect. I will definitely be making this again.
Mayra Sorto
[email protected]I love this recipe! It's so simple to make, but it always turns out perfectly. The raspberry filling is always tart and sweet, and the crust is always flaky and golden brown.
Shamim Ahamed
[email protected]This recipe was easy to follow and the results were delicious! The raspberry filling was tart and tangy, and the crust was buttery and flaky. I served it with whipped cream and fresh raspberries, and it was a hit with my family.
SL NIMSARA CHAMATHKA
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more lemon zest to the filling. Other than that, it was perfect.
Miles Palasz
[email protected]This raspberry delight was an absolute delight! The combination of sweet and tart was perfect, and the crust was flaky and flavorful. I'll definitely be making this again.