RASPBERRY FUDGE BROWNIES

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Raspberry Fudge Brownies image

These moist chocolate brownies are topped with a rich fudge layer and a fluffy raspberry cream cheese frosting. To make them even prettier, I like to garnish them with chocolate curls.

Provided by larkspur

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 3h

Yield 32

Number Of Ingredients 17

1 cup white sugar
2 eggs
½ teaspoon vanilla extract
½ cup butter or margarine, melted
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
½ cup miniature chocolate chips
½ cup evaporated milk
1 egg yolk
4 (1 ounce) squares semisweet baking chocolate, chopped
6 ounces cream cheese, softened
2 tablespoons seedless raspberry jam
1 cup frozen whipped topping, thawed
2 drops red food coloring
16 chocolate curls

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line an 8 inch square baking pan with aluminum foil.
  • In a large mixing bowl, beat the sugar, 2 whole eggs, and vanilla until combined. Mix in butter. In another bowl, combine the flour, cocoa powder, baking powder, and salt; stir into butter mixture, mixing just until incorporated. Fold in the chocolate chips. Pour the batter into the prepared pan.
  • Bake in preheated oven until a toothpick inserted in the center comes out with moist crumbs attached, 25 to 30 minutes. Cool pan on wire rack.
  • Whisk together the evaporated milk and egg yolk in a small saucepan. Heat over medium low, stirring constantly, until the mixture is very hot and thickens slightly; do not boil. Place the 4 ounces of chopped semisweet chocolate in a medium bowl, and slowly pour in the hot milk. Stir until the chocolate is melted and smooth. Pour the filling over the cooled brownies; refrigerate until firm, about 2 hours.
  • Beat the cream cheese with the raspberry jam in a large bowl until smooth. Fold in the whipped topping, and add the food coloring if desired. Top the cooled brownies with the frosting, using a cake comb to create a design. Cut brownies into 16 squares, then cut each square in half diagonally to form triangles. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 14.5 g, Cholesterol 32.9 mg, Fat 8.4 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 68.7 mg, Sugar 11.8 g

Leah Mwangi
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These brownies are so easy to make, and they're always a hit with my friends and family. I love that I can always count on them to turn out perfect.


Mister Landfair
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I made these brownies for my family, and they loved them! The kids especially loved the raspberry filling.


Reem ALghmary yahia123 ALghmary
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These brownies are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.


Bansal Amar
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These brownies are so moist and fudgy. I love the way the chocolate and raspberry flavors blend together.


Chastie Jackson
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These brownies are the perfect balance of sweet and tart. The chocolate is rich and decadent, and the raspberries add a lovely pop of flavor.


Michael Prosper
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I'm a huge fan of chocolate and raspberry, so these brownies were right up my alley. I loved the fudgy texture and the tartness of the raspberries.


SavageGames _YT
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These brownies are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a crowd-pleaser.


Bukenya Duncan
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I love that these brownies are made with fresh raspberries. It really makes a difference in the flavor. I'll definitely be using this recipe again.


Piper Klemann
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These brownies are the perfect treat for any occasion. They're fudgy, chocolaty, and bursting with raspberry flavor. I highly recommend them!


Rafael Cornavaca
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I made these brownies for a bake sale, and they sold out in minutes! I had to make another batch the next day to keep up with the demand.


Ghbc Vvv
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These brownies were a hit at my party! Everyone raved about how delicious they were. I'll definitely be making them again for my next gathering.


Real musa novex
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I've tried many brownie recipes over the years, but these are by far the best. The combination of chocolate and raspberry is divine, and the texture is out of this world.


Sahd Ali
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I'm not much of a baker, but these brownies were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly. My family loved them!


SR Gaming SiDe
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These raspberry fudge brownies were an absolute delight! The fudgy texture was perfectly complemented by the tartness of the raspberries, and the overall flavor was rich and decadent. I'll definitely be making these again!