RASPBERRY GLAZE PORK CHOPS
Steps:
- Directions Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
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Maxamed siyaad
m_s16@aol.comThese pork chops were delicious! The raspberry glaze was the perfect balance of sweet and tart. I will definitely be making this dish again.
Mandy Day
m_day@gmail.comI'm not a big fan of pork chops, but these were actually really good! The raspberry glaze was so flavorful and the pork was cooked perfectly. I will definitely be making this dish again.
Austin Gallina
a_gallina@hotmail.co.ukThis was a great recipe! The pork chops were cooked perfectly and the raspberry glaze was delicious. I will definitely be making this dish again.
Mpho Maphale
m_m@aol.comThe pork chops were a little dry, but the raspberry glaze was delicious. I would definitely try this recipe again, but I would cook the pork chops for a shorter amount of time.
Ejejek Jxsksok
j_e4@hotmail.comI've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the raspberry glaze is amazing. I highly recommend this recipe!
md shaikh
shaikh@yahoo.comThese pork chops were delicious! The raspberry glaze was the perfect balance of sweet and tart. I will definitely be making this dish again.
Titu sadia
t-s88@hotmail.comI'm not a big fan of pork chops, but these were actually really good! The raspberry glaze was so flavorful and the pork was cooked perfectly. I will definitely be making this dish again.
mr_umairsahil yousafzai
y36@hotmail.co.ukThis recipe was easy to follow and the pork chops turned out great! The raspberry glaze was the perfect complement to the pork. I will definitely be making this dish again.
Leah Tamunobere
leah-t@hotmail.comThe pork chops were a bit overcooked, but the raspberry glaze was amazing. I would definitely try this recipe again, but I would cook the pork chops for a shorter amount of time.
mandla dile
dile_m2@hotmail.comI loved this recipe! The pork chops were cooked perfectly and the raspberry glaze was delicious. I will definitely be making this dish again.
Diwaan Show
diwaan-s@gmail.comThis recipe was a hit with my family! The pork chops were juicy and flavorful, and the raspberry glaze was the perfect finishing touch. I will definitely be making this dish again.
Hanne Hoff
h91@aol.comNot a fan. The pork chops were tough and the glaze was too sweet.
joseph acuña
josepha@yahoo.comThese pork chops were so good! The raspberry glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making this recipe again.
Nhasha Mojalefa
n-m87@yahoo.comThe pork chops were a bit dry, but the raspberry glaze was amazing. I would definitely try this recipe again, but I would cook the pork chops for a shorter amount of time.
Nagina Shrestha
nagina@hotmail.comRaspberry glaze pork chops are a delicious and easy-to-make dish. The pork chops were juicy and flavorful, and the raspberry glaze was the perfect complement. I will definitely be making this dish again!