RASPBERRY-GLAZED PIE
Everyone raves about this quick and easy summer pie. It's always a bit hit with all ages at parties, picnics and get-togethers. -Kathy Voss, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place baking mix in a small bowl; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil, stirring constantly. Cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. , Place raspberries in pie crust; pour gelatin mixture over top. Cover and refrigerate for at least 4 hours or until set. Serve with whipped topping if desired.
Nutrition Facts : Calories 291 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 4g fiber), Protein 3g protein.
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Durand Baumert
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was thick and creamy. The glaze added a nice shine. I would definitely make this again.
Michele Tinker
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. The glaze added a nice touch. I will definitely be making this again.
Kochi Quddus
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and creamy. I would make this again, but I would use less sugar in the filling.
Ishan Madusanka
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was sweet and tart. The glaze added a nice shine. I would definitely make this again.
Md.Anisur Rahman Pranto
[email protected]This pie was amazing! The crust was perfect and the filling was delicious. I will definitely be making this again and again.
Nyadak Gatdet
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and creamy. I would make this again, but I would use less sugar in the filling.
Cadan Adams
[email protected]I love this pie! The crust is flaky and the filling is sweet and tart. The glaze adds a nice touch. I would definitely make this again.
Afrin
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was sweet and tart. The glaze added a nice touch. I would definitely make this again.
Monkey D. Luffy
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was thick and creamy. The glaze added a nice shine. I would definitely make this again.
Emmanuel Vargas
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. The glaze added a nice touch. I will definitely be making this again.
Rj Rubel 8870 Rj Rubel
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and creamy. I would make this again, but I would use less sugar in the filling.
Mahim Bepari
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was sweet and tart. The glaze added a nice shine. I would definitely make this again.
MD SHAHI Milon
[email protected]This pie was amazing! The crust was perfect and the filling was delicious. I will definitely be making this again and again.
Pabitra Basnet
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. The crust was flaky and the filling was sweet and tart. The glaze added a nice touch. I would definitely make this again.
Tyler Howerton
[email protected]This pie was easy to make and turned out great! The glaze was a little runny, but it still tasted good. I would definitely make this again.
Pricky Crossbreed
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious. I will definitely be making this again.
md mohi
[email protected]This raspberry glazed pie was a hit! The crust was flaky and buttery, and the filling was sweet and tart. The glaze added a beautiful shine and extra flavor. I will definitely be making this again.