RASPBERRY HONEY MOON PIE
Steps:
- For the raspberry marshmallows: Bloom the gelatin in 1/2 cup ice water.
- In a saucepan fitted with a candy thermometer, cook the sugar, corn syrup, invert sugar and 1/3 cup water to 252 degrees F. Pour into a mixing bowl and allow to cool to 212 degrees F. With an electric mixer, begin to whip on medium speed.
- Melt the gelatin in a small saucepan over low heat until it becomes liquid. Add it to the sugar syrup and whip on high speed for 8 minutes, adding the raspberry compound to taste.
- For the honey cookies: Preheat the oven to 370 degrees F. Line a baking sheet with parchment paper.
- Put the flour, oil, granulated sugar, honey, baking powder, baking soda, vanilla, salt and egg in a mixing bowl and mix on medium speed until the ingredients come together. Fill a piping bag with the cookie batter and pipe 1-inch circles onto the prepared baking sheet. Bake until golden brown, about 10 minutes.
- Fill a piping bag with the raspberry marshmallow. Pair up 2 cookies and pipe a dollop of raspberry marshmallow on one of them. Place crumbled pieces of dehydrated raspberries in the center of the marshmallow dollop and sandwich the blank cookie on top. Repeat with the remaining cookies and raspberry marshmallow.
- Brush the moon pies with gold luster and embellish with gold leaf.
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Ayeshaa Arif
[email protected]This pie was a hit at my last party! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
King Richy
[email protected]I made this pie for my family and they loved it! The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.
Hammed Tajudeen
[email protected]This pie is the perfect dessert for any occasion. The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.
Irfan G
[email protected]I was so excited to try this pie, but I was disappointed. The crust was soggy and the filling was too sweet.
Apna Deera
[email protected]This pie was a hit at my last party! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Skywurr
[email protected]I made this pie for my family and they loved it! The crust is the perfect balance of flaky and buttery, and the filling is creamy and delicious. I will definitely be making this pie again.
Emmanuel Koomson
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.
Deven Escalante
[email protected]I was so excited to try this pie, but I was disappointed. The crust was soggy and the filling was too tart.
Baluku Malcom
[email protected]This pie is a winner! I've made it several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious.
Genet Eshete
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust is amazing and the filling is so creamy and flavorful.
Shad Khan
[email protected]This pie was so easy to make and it turned out so delicious! The filling is the perfect balance of sweet and tart, and the crust is flaky and buttery. I will definitely be making this pie again.