RASPBERRY JAM BREAD MACHINE (ABM)
I've written the directions for bread machines that have a jam cycle. Recipe is from CD Kitchen. Strawberry or blueberry could be substituted for the strawberry.
Provided by LaJuneBug
Categories Berries
Time 1h10m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Cut up the fruit. Pour into bread pan.
- Add sugar. You can add less, but don't add more than 1 3/4 cups. Add to bread pan.
- Place pan into bread machine and select the jam cycle.
- When machine is finished, remove bread pan from machine and allow to cool.
- Pour jam into jars, seal tightly and store in the refrigerator.
Nutrition Facts : Calories 47.5, Fat 0.1, Sodium 0.1, Carbohydrate 12.1, Fiber 0.7, Sugar 11.3, Protein 0.1
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Sarim Saddiq
saddiq-s0@gmail.comThis is a great recipe for beginners. It's easy to follow and yields delicious results.
Jason Tulick
t_jason@gmail.comI'm not a big fan of raspberries, but I really enjoyed this bread. The flavor was subtle and not overpowering.
MD. Mofazzal Hossen
m-h@hotmail.comThe instructions were a bit confusing, but I figured it out eventually. The bread turned out great, so it was worth the effort.
ROCKIE EL GUCHANY
e@yahoo.comI followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Armaan Vivo
vivo_a@hotmail.frThe flavor of the bread was a bit bland for my taste. I think I'll add some extra spices next time.
Frankie Green
f_green31@aol.comMy bread didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
Jamersen Stokley
stokley-jamersen23@yahoo.comThis bread is a great way to use up leftover raspberry jam. It's a simple recipe that yields delicious results.
Aaron Zapata
aaron35@gmail.comI added a cup of chocolate chips to the batter, and it was a delicious twist. This bread is so versatile, you can really get creative with it.
Mubarak Muzammil
mm@yahoo.comI substituted frozen raspberries for fresh, and the bread still turned out great. It's a versatile recipe that's easy to adapt to your own preferences.
Anjola Olamilekan
o_anjola49@yahoo.comThis is the best raspberry jam bread I've ever had. The texture is perfect, and the flavor is amazing. I'll definitely be making this again and again.
Same Khurr
khurr_s2@hotmail.comThis bread is addictive! I can't stop eating it. Whenever I make it, it disappears in no time!
Chela Jones
jchela25@aol.comI was skeptical at first, but this recipe really impressed me. The bread is light and fluffy, and the raspberry flavor is just right.
Whitney Binyanya
binyanya65@yahoo.comMy new favorite way to use up fresh raspberries! The bread is so easy to make, and it's always a hit with my friends and family.
mack rimmer
rimmerm@hotmail.comThis recipe is a keeper! The bread turned out perfectly moist and flavorful. I used fresh raspberries from my garden, and they really made the bread shine. My family loved it!