RASPBERRY JAM BREAD MACHINE (ABM)
I've written the directions for bread machines that have a jam cycle. Recipe is from CD Kitchen. Strawberry or blueberry could be substituted for the strawberry.
Provided by LaJuneBug
Categories Berries
Time 1h10m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Cut up the fruit. Pour into bread pan.
- Add sugar. You can add less, but don't add more than 1 3/4 cups. Add to bread pan.
- Place pan into bread machine and select the jam cycle.
- When machine is finished, remove bread pan from machine and allow to cool.
- Pour jam into jars, seal tightly and store in the refrigerator.
Nutrition Facts : Calories 47.5, Fat 0.1, Sodium 0.1, Carbohydrate 12.1, Fiber 0.7, Sugar 11.3, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarim Saddiq
[email protected]This is a great recipe for beginners. It's easy to follow and yields delicious results.
Jason Tulick
[email protected]I'm not a big fan of raspberries, but I really enjoyed this bread. The flavor was subtle and not overpowering.
MD. Mofazzal Hossen
[email protected]The instructions were a bit confusing, but I figured it out eventually. The bread turned out great, so it was worth the effort.
ROCKIE EL GUCHANY
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what went wrong.
Armaan Vivo
[email protected]The flavor of the bread was a bit bland for my taste. I think I'll add some extra spices next time.
Frankie Green
[email protected]My bread didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
Jamersen Stokley
[email protected]This bread is a great way to use up leftover raspberry jam. It's a simple recipe that yields delicious results.
Aaron Zapata
[email protected]I added a cup of chocolate chips to the batter, and it was a delicious twist. This bread is so versatile, you can really get creative with it.
Mubarak Muzammil
[email protected]I substituted frozen raspberries for fresh, and the bread still turned out great. It's a versatile recipe that's easy to adapt to your own preferences.
Anjola Olamilekan
[email protected]This is the best raspberry jam bread I've ever had. The texture is perfect, and the flavor is amazing. I'll definitely be making this again and again.
Same Khurr
[email protected]This bread is addictive! I can't stop eating it. Whenever I make it, it disappears in no time!
Chela Jones
[email protected]I was skeptical at first, but this recipe really impressed me. The bread is light and fluffy, and the raspberry flavor is just right.
Whitney Binyanya
[email protected]My new favorite way to use up fresh raspberries! The bread is so easy to make, and it's always a hit with my friends and family.
mack rimmer
[email protected]This recipe is a keeper! The bread turned out perfectly moist and flavorful. I used fresh raspberries from my garden, and they really made the bread shine. My family loved it!