RASPBERRY JELLO PRETZEL DESSERT
Make and share this Raspberry Jello Pretzel Dessert recipe from Food.com.
Provided by poohstixx
Categories Gelatin
Time 40m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
- Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
- Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
- Spead the firming jello mixture on top of the cream cheese mixture.
- Refridgerate to settle firming and serve chilled.
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biniyam gossa
[email protected]This dessert is perfect for any occasion. It's easy to make, delicious, and always a hit with guests.
Beg bahadur Lamgod
[email protected]I love the combination of raspberries and pretzels in this dessert. It's a unique and delicious flavor combination.
Joe gssf
[email protected]This dessert is a great way to end a meal. It's light and refreshing, and it doesn't weigh you down.
denis kamau
[email protected]I made this dessert for a potluck and it was gone in minutes. Everyone loved it!
Sri Tiy
[email protected]This dessert is not too sweet, which I really appreciate. It's the perfect balance of flavors.
RA Antor
[email protected]I've made this dessert with different types of berries and it's always delicious. It's a great way to use up fresh berries.
Victory Idudu
[email protected]This dessert is so easy to make, even for a beginner. I love that I don't have to bake anything.
Amirjan Jan
[email protected]I love that this dessert is made with fresh raspberries. It really gives it a delicious flavor.
Patrick Favour
[email protected]This dessert is perfect for summer parties. It's light and refreshing, and it's always a hit with my guests.
Nikalas Nikalas
[email protected]I was a little skeptical about this dessert at first, but I'm so glad I tried it. It's so delicious and refreshing.
M Wasiq
[email protected]This dessert is so easy to make and it looks so impressive. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Dr Asad
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and tart.
Zeinab Msheik
[email protected]This dessert was a hit at my party! It's so easy to make and everyone loved it.