RASPBERRY-LEMON BARS
My raspberry-lemon bars are perfect for summer and easy to make. I start with a shortbread crust, then double the lemon filling that you'll find in most recipes, adding lemon oil and zest for extra flavor. Then let them cool, dust with powdered sugar, and top with fresh summer raspberries. Also good served with fresh whipped cream or vanilla ice cream.
Provided by Today's Home Kitchen
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, melted butter, and powdered sugar in a bowl and stir to combine. Pat the dough into the bottom of an 8x8-inch square baking pan using your fingers. Prick the crust all over with a fork to keep it from rising in the oven.
- Bake in the preheated oven until crust just starts to brown, 10 to 12 minutes. Remove from the oven and let cool.
- Combine eggs, white sugar, lemon juice, lemon zest, and lemon extract in a mixing bowl. Beat until the sugar is dissolved and the mixture is smooth. Whisk flour and baking powder together in a separate bowl, then add to the lemon mixture. Continue to beat until the lemon filling is smooth, about 2 minutes.
- Pour the lemon filling on top of the pre-baked pastry crust.
- Bake in the preheated oven until the filling is set, 23 to 25 minutes. Remove from the oven and let cool to room temperature, 20 to 30 minutes.
- Cut into 6 bars, then dust with powdered sugar. Top each bar with fresh raspberries.
Nutrition Facts : Calories 427 calories, Carbohydrate 58.4 g, Cholesterol 164.7 mg, Fat 19.1 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 10.8 g, Sodium 110.5 mg, Sugar 35.2 g
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Ahmad Safi
[email protected]Overall, I thought these raspberry lemon bars were pretty good. They were easy to make and they tasted good. However, I think I would have liked them better if they were a little less sweet.
JESUS SAVES FROM HELL
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
pro journ media
[email protected]I love lemon bars, and these raspberry lemon bars are even better! The raspberry flavor adds a nice tartness that perfectly complements the sweetness of the lemon.
Sreekuttan Premank
[email protected]These bars were easy to make and they turned out great! The only problem is that they didn't last long. My family ate them all in one day!
justine aj
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved the combination of lemon and raspberry. I'll definitely be making them again.
Anna Seekings
[email protected]Amazing!
Masud Khandokar
[email protected]These bars were a bit too tart for my liking, but my husband loved them. He said they were the perfect balance of sweet and sour.
kainat tufail
[email protected]I've never been a fan of lemon bars, but I decided to give this recipe a try because it had raspberries in it. I'm so glad I did! The raspberry flavor really made these bars special.
sarena shrestha
[email protected]Meh.
Ali Raza Virk
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Nomi Jan
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The raspberry flavor really helped to balance out the tartness of the lemon.
Botshelo Lukhele
[email protected]Yum!
Wahab Chand
[email protected]These bars were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. Otherwise, they were perfect.
Phillipe Reyes
[email protected]I was looking for a new lemon bar recipe to try, and this one did not disappoint. The raspberry addition was a nice touch. The bars were tart and sweet, and the crust was perfectly flaky.
Shofikul Islam Bobi
[email protected]These bars were so good! The lemon and raspberry flavors were perfectly balanced. I also loved the crust, which was the perfect thickness.
Kattleen Carwin
[email protected]I've made these raspberry lemon bars several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Subam Sharma
[email protected]These raspberry lemon bars were a hit at my last dinner party! The combination of tangy lemon and sweet raspberries was perfect, and the crust was buttery and flaky. I'll definitely be making these again.