RASPBERRY LEMON CAKE
Delicious brightly flavored lemon raspberry cake! Refrigerate the cake after completion to firm up the frosting before transporting.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch pans with cooking spray and lightly flour sides and bottoms.
- Mix cake mix, water, egg whites, and oil in a large bowl until thoroughly combined. Divide batter between pans.
- Bake cakes in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool on wire racks, about 15 minutes. Remove cakes from pans and let cool completely, about 30 minutes.
- Mix vanilla frosting, whipped topping, and grated lemon peel together in a bowl.
- Place 1 cake on a serving plate, coat with 1/2 the frosting, arrange raspberries on top. Cover with the second cake and frost completely.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 59.6 g, Fat 19.1 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 6.5 g, Sodium 332.9 mg, Sugar 47.1 g
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Dinu_ perera
[email protected]This cake was a disaster! It didn't rise properly and the glaze was too runny.
Okechukwu Eke
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I might make a few changes.
Kk Gamers
[email protected]The glaze was a little difficult to spread, but it was worth the effort.
Anold Nyanhete
[email protected]I thought the cake was a bit too sweet, but my husband loved it.
mudi Detamo
[email protected]The cake was a little dry for my taste, but the glaze helped to make it more moist.
Kashmiri Larka
[email protected]This is one of my favorite cakes to make. It's always a hit with my family and friends.
Bikash Sardar
[email protected]I wasn't sure about the lemon glaze at first, but it really made the cake. It added a nice tartness that balanced out the sweetness of the cake.
Michael Whitson
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Malai Banai
[email protected]The instructions were easy to follow and the cake turned out perfectly.
Bhupin Sirpali
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Ognjen Pejovic
[email protected]This raspberry lemon cake was a delight! The cake was moist and fluffy, and the lemon glaze was the perfect balance of tart and sweet. I loved the combination of flavors and textures.