RASPBERRY-LEMON CHEESE TARTS
You don't need to bake an entire cheesecake to capture that rich creamy taste. These no-bake tarts blend cream cheese and lemon pie filling for a cool end to the meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon juice. Beat until smooth. Place 3-4 raspberries in each shell, pressing down slightly. , Divide cream cheese mixture among the shells. Top with remaining pie filling. Garnish with additional raspberries and mint if desired.
Nutrition Facts : Calories 511 calories, Fat 19g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 260mg sodium, Carbohydrate 81g carbohydrate (65g sugars, Fiber 2g fiber), Protein 6g protein.
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Kisse Aaron
[email protected]These tarts are the perfect way to end a meal. They're light and refreshing, and they're not too sweet.
Joyce Mmbone
[email protected]I'm not a very experienced baker, but I was able to make these tarts without any problems. The instructions were easy to follow.
Raaxo Xuseen
[email protected]These tarts are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and they're sure to impress your guests.
Becky R
[email protected]I made these tarts for my family and they raved about them. They said they were the best tarts they'd ever had.
Ameer Hyder
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and the colors are so vibrant.
Zaki Awan
[email protected]I'm not a huge fan of raspberries, but I loved these tarts. The lemon flavor really balances out the sweetness of the raspberries.
Bill Koroikakala
[email protected]These tarts were a lot of work to make, but they were worth it. They were absolutely delicious!
urmahdotco
[email protected]The crust was a little bland, but the filling was delicious. I would definitely make these again, but I would use a different crust recipe.
Isaac Shivogo
[email protected]The raspberry lemon cheese tarts were a bit too sweet for my taste, but they were still very good.
Idoko David
[email protected]These tarts are so easy to make and they look so impressive. I'm definitely going to be making them again for my next party.
Baitullah Khan
[email protected]I've made these tarts several times now and they always turn out great. The crust is flaky and the filling is creamy and delicious.
Remas Tarek
[email protected]These raspberry lemon cheese tarts were a hit at my last dinner party! The combination of sweet and tangy is perfection.