RASPBERRY-LEMON LAYER LOAF
A layer of raspberry jam separates two layers of delicate lemon bread--this is great slathered with butter or cream cheese, or a simple glaze.
Provided by JamesDeansGirl
Categories Quick Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325*F.
- Grease and flour a 9x5x3" loaf pan.
- In a larger bowl, cream together the butter and sugar; blend well.
- Blend in the eggs.
- In another bowl, sift together the flour, baking powder, and salt; gradually add to the butter mixture alternately with the milk.
- Blend well; stir in the lemon juice and zest.
- Pour 1/2 the batter into the prepared pan; carefully spread the jam over the top.
- Pour the remaining batter over the jam, being careful not to disturb it.
- Bake at 325*F.
- for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan on a wire rack; intvert and cool completely.
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Z Fang Arts
[email protected]This cake is perfect for summer!
fatai yusuf
[email protected]I can't wait to make this cake again!
Adam Andriakos
[email protected]This cake is a must-try!
Zaman Ahmed
[email protected]I'm so glad I found this recipe!
Md bul bul Ahmed
[email protected]This cake is the best raspberry lemon loaf cake I've ever had!
Meraj Hossain
[email protected]This cake is so good, I could eat it every day!
Hadeer Basuoni
[email protected]This cake is a keeper!
Abdullatiph Mustapha
[email protected]I would definitely make this cake again.
prince Waheed
[email protected]This cake is perfect for any occasion!
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[email protected]I would recommend this recipe to anyone looking for a delicious and easy-to-make loaf cake.
Maurice Nasty M
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Uwase Husna
[email protected]I love the raspberry lemon flavor of this cake! It's so refreshing and summery.
Rene Martinez (TM)
[email protected]This cake was easy to make and turned out great! The raspberry lemon flavor is delicious.
NATHAN ONYANGO
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, with a delicious raspberry lemon flavor. The glaze was also the perfect finishing touch.
MADARA INDRA
[email protected]This loaf cake was a bit too sweet for my taste, but the flavor was good. The texture was also a bit dry, so I would recommend adding more moisture to the batter.
Young Setho
[email protected]I love this recipe! The cake is always moist and flavorful, and the glaze is the perfect finishing touch. I've made this cake several times and it's always a hit.
Rupesh Mahato
[email protected]This cake was so easy to make and it turned out so delicious! The raspberry lemon flavor is perfect for summer. I will definitely be making this cake again.
Shohag Ashish
[email protected]I made this loaf cake for a party and it was a huge hit! Everyone loved the flavor and texture. The cake was moist and fluffy, and the raspberry lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
mr shamim
[email protected]This raspberry lemon loaf was a delightful treat! The combination of flavors was perfect, with the tartness of the raspberries and the sweetness of the lemon complementing each other wonderfully. The texture was also spot-on, with a moist and fluffy