RASPBERRY LEMONADE CHEESECAKE BARS
Refreshingly tart lemon cheesecake filling with swirls of fresh raspberries baked on a sugar cookie crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray bottom only of 13 x 9-inch pan with cooking spray.
- In large bowl, mix Crust ingredients with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
- In medium bowl, beat cream cheese, sugar and 1 tablespoon lemon peel with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Add eggs, 1 at a time, beating until just blended. Beat in lemon juice. Reserve 1/4 cup filling; set aside. Spread remaining filling evenly over cooled crust.
- In small bowl, mash raspberries with fork. Push mixture through small strainer with back of spoon to make 1/4 cup raspberry puree. Stir puree into reserved filling. Drop tablespoonfuls raspberry mixture on cream cheese layer. With knife, carefully swirl into top of cream cheese layer.
- Bake 30 to 35 minutes or until filling is set. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely. Cut in 6 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 15 g, TransFat 0 g
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Muzamil Sheikh
[email protected]These cheesecake bars are so easy to make and they taste amazing. I love the creamy filling and the tangy glaze.
Melissa Yoder
[email protected]I love the combination of raspberry and lemonade in these cheesecake bars. They're so unique and flavorful.
Charity Salama
[email protected]These cheesecake bars are the perfect summer dessert. They're light and refreshing, and the raspberry lemonade flavor is so delicious.
Deborah Chinecherem
[email protected]I made these cheesecake bars for a party and they were a huge hit. Everyone loved them!
Kwarteng Enock
[email protected]These cheesecake bars are so easy to make and they taste amazing. I love the creamy filling and the tangy glaze.
Mehmood Rashid
[email protected]I'm not a huge fan of cheesecake, but these bars were really good. The raspberry lemonade flavor was really refreshing.
Bish aaro
[email protected]These cheesecake bars were a hit at my last potluck. Everyone loved the creamy filling and the tangy glaze.
Blessing Chef blessing
[email protected]I love the combination of raspberry and lemonade in these cheesecake bars. They're so unique and flavorful. I'll definitely be making these again soon.
Rizwan Saleem
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the raspberry lemonade flavor is so delicious. I'll definitely be making these again!
md juned khan
[email protected]I made these cheesecake bars for a party last weekend and they were a huge success! Everyone loved them, and I got so many compliments. They're definitely a keeper recipe.
kolil jolil
[email protected]These cheesecake bars are so easy to make and they're always a hit with my family and friends. The crust is the perfect combination of sweet and buttery, and the filling is creamy and tangy. I love the addition of the raspberry lemonade glaze, which
Aruqz Tee
[email protected]Raspberry lemonade cheesecake bars are a delightful treat that combines the refreshing flavors of raspberry and lemonade with the creamy richness of cheesecake. The crust is made with graham crackers and butter, and the filling is a mixture of cream