RASPBERRY MARSALA TRIFLE RECIPE
Provided by smmthill
Number Of Ingredients 10
Steps:
- Cake: Butter and flour 13x9x2 in baking pan. Prepare cake according to package instructions, substituting 2/3 c Marsala for water. Bake cake and cool completely. Cut cake crosswise into thirds. Cut cake lengthwise into 1 in wide slices. Set aside. Filling: Mix thawed frozen raspberries and 3 T sugar in large bowl. Set aside. Using handheld mixer, beat egg yolks and remaining 3/4 c sugar in large metal bowl until well blended. Beat in 1 c dry Marsala. Place bowl over saucepan of simmering water (do not let bottom of bowl touch water). Beat until mixture triples in volume and registers 160 on thermometer, about 6 min. Remove bowl from over water. Cool yolk mixture to room temperature, whisking occasionally. Using electric mixer with clean dry beaters, beat 3/4 c cream in large bowl until stiff peaks form. Fold whipped cream into yolk mixture. Arrange enough cake slices in 12 c trifle dish to cover bottom. spoon 1 c of raspberry mixture over cake, allowing some to show at sides of bowl. Pour 1 1/2 c filling over; smooth top. Arrange enough cake slices over filling to cover completely. Spread 1 c raspberry mixture over, allowing some to show at sides. Pour 1 1/2 c filling over. Arrange enough cake slices over filling to cover completely. Spread remaining raspberry mixture over. Pour remaining filling over; smooth top. Cover and refrigerate trifle at least 4 hrs or overnight. Using electric mixer, beat 3/4 c chilled whipping cream to stiff peaks in med bowl. Spoon into pastry bag fitted with large star tip. Pipe whipped cream decoratively over trifle. Garnish trifle with fresh raspberries.
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Travis Lathrop
[email protected]This trifle is a bit too sweet for my taste.
griselda rivera
[email protected]I'm not a fan of trifles, but this one looks really good.
Preety Khawaas
[email protected]This trifle looks amazing! I can't wait to see how it tastes.
Salman Kan
[email protected]I'm not sure about the combination of raspberries and marsala, but I'm willing to try it.
Crystal Burrell
[email protected]This trifle is perfect for a special occasion. It's beautiful and delicious.
Faseeh Hassan Janjua
[email protected]I made this trifle for my family and they raved about it. It's definitely a new favorite.
Anasrehman Rehmananas
[email protected]This trifle is so light and fluffy, it's almost like eating a cloud.
MEMES plz
[email protected]I'm not a big fan of raspberries, but I loved this trifle. The marsala and custard really balance out the tartness of the berries.
Donna Lewis
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Mallory Pratt
[email protected]I love the way this trifle looks! It's so elegant and festive. I can't wait to try it.
Johnny Bravo
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the trifle was a big hit at my dinner party.
Salwa Alahyane
[email protected]This trifle is absolutely delicious! The flavors and textures are perfect together. I especially love the crunch of the ladyfingers.
M. rajaumar
[email protected]I've made this trifle twice now and it's always a crowd-pleaser. The combination of raspberries and marsala is perfect, and the trifle is so light and fluffy.
Khan ubaidullah
[email protected]This raspberry marsala trifle is a showstopper! The layers of cake, custard, berries, and whipped cream are simply stunning. And the flavor is out of this world. I made this for a party and it was a huge hit.