RASPBERRY MERINGUE PIE
Steps:
- In a stainless steel mixing bowl, whip the egg whites, whip to frothy. Continue whipping and stream in the granulated sugar. Whip to firm peaks. With a plastic spatula, fold in the pre-sifted raspberry powder and confectioners' sugar. Fold in vanilla extract and balsamic vinegar.
- Spoon meringue into a piping bag fitted with desired piping tube. Pipe on parchment paper to desired disc shape. Place in a preheated 200 degree oven and bake for 2 hours.
- Whip the heavy cream and creme fraiche to firm peak. Fold in the dulce de leche. Fill meringue tart shell. Top with fresh picked berries.
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Sikander Hayat Sikander
sikander35@hotmail.comI'm allergic to raspberries, but this pie looks so good I might have to make it with a different fruit.
Graham Crosby
gcrosby@gmail.comI'm not a huge fan of meringue, but this pie looks so good I might have to give it a try.
Arike Damilola
damilola.a@aol.comThis recipe looks delicious! I'm definitely going to try it.
Karan Shahi
karan-shahi@gmail.comI can't wait to make this pie again!
Angle Nengovhela
nangle@yahoo.comThis is the best raspberry meringue pie I've ever had!
Still Spendy
ss@hotmail.comThis pie is absolutely stunning! I made it for a party and it was the first thing to go.
abubakar king
king74@yahoo.comI've always been intimidated by meringue, but this recipe made it so easy. The pie turned out perfect and I'm so glad I tried it.
MH POLOK
polok@yahoo.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Hemraj Limbu
h.l68@aol.comI love this recipe because it's so versatile. I've made it with fresh raspberries, frozen raspberries, and even canned raspberries. It always turns out great.
Mugabi Sharik
sharik-mugabi@yahoo.comThis pie was so easy to make and it turned out so well! The meringue was a bit tricky to get right, but I'm so glad I stuck with it. It was the perfect finishing touch to this delicious pie.
Dottie Whitmore
d_whitmore93@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The combination of raspberries and meringue is perfect and the crust is flaky and delicious.
David Omar
o_david@yahoo.comThis raspberry meringue pie was a huge hit at our family gathering! The meringue was perfectly crispy and the filling was tart and sweet. I followed the recipe exactly and it turned out beautifully.