RASPBERRY MERINGUES
As rosy pink as Santa's cheeks, these merry meringue cookies are drizzled with dark chocolate and almost too pretty to eat. Pecans add a nice crunch to these chewy treats. They lend a "berry" festive touch to my Christmas cookie tray.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 7-1/2 dozen.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Beat eggs whites until soft peaks form. Gradually add gelatin, beating until combined. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in vinegar and salt. Fold in chocolate chips and nuts., Drop by rounded teaspoonfuls onto parchment-lined baking sheets. Bake at 250° for 20-25 minutes or until firm to the touch. Turn oven off; leave cookies in the oven with door ajar for about 1-1/2 hours or until cool. , In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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Kopila Yonjan
[email protected]I would definitely recommend this recipe to anyone who loves meringues.
Sorelle nguen
[email protected]These meringues are the best I've ever had. They're so light and fluffy, and the raspberry filling is perfect.
Carre One
[email protected]I've made these meringues several times now and they always turn out perfect. They're my go-to dessert for special occasions.
Mira Thakuri
[email protected]These meringues are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Muhammed Ibrahim
[email protected]I'm not a baker, but I was able to make these meringues without any problems. They turned out great!
YOTO SHARK GAMING
[email protected]I made these meringues for my daughter's birthday party and they were a huge success. The kids loved them!
abebe lulseged
[email protected]These meringues are the perfect dessert for a special occasion. They're elegant and delicious.
Javeed Rasa
[email protected]I followed the recipe exactly and the meringues turned out perfectly. They were light and fluffy, and the raspberry filling was tart and sweet.
Darren James
[email protected]The meringues were a little tricky to make, but they were worth the effort. They were absolutely delicious!
Brytni Retcher
[email protected]These meringues were a bit too sweet for my taste, but they were still enjoyable.
Gustavo Amezquita
[email protected]I'm not a big fan of meringues, but these were actually really good. The raspberry filling was the perfect complement to the sweet meringue.
Dnt worry
[email protected]The recipe was easy to follow and the meringues turned out beautifully. I would definitely make them again.
Mrwan khan
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them.
Maryjo Jensen
[email protected]These raspberry meringues were a delightful treat! The meringue was light and airy, while the raspberry filling was tart and flavorful. They were the perfect combination of sweet and tangy.