RASPBERRY MOUSSE PIE
Whipped topping, instant pudding and a prepared crust hurry along this no-bake dessert, which was shared by Mary Fuller of Le Mars, Iowa. For a fast finishing touch, place individual slices of the pretty pie on dessert plates decorated with melted chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour into crust; cover and refrigerate., Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20-30 seconds; stir and let stand for 1 minute or until gelatin is completely dissolved. Gradually whisk in jam and lemon juice. Chill for 10 minutes. Fold in the whipped topping. Spread over pudding., Refrigerate for 2 hours or until set. Garnish with raspberries and mint if desired.
Nutrition Facts : Calories 305 calories, Fat 11g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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Luis FERNANDO AGUIELRA PINEDA
p-l37@gmail.comThis pie is an abomination. It should be banned from all kitchens.
Tatiana Andrade
t27@yahoo.comI wouldn't recommend this recipe to anyone. It was a waste of time and ingredients.
Seemab Malik
seemab39@hotmail.comOverall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Raju Mandal
rajum@hotmail.comThe crust was a bit too crumbly for my liking. I think I'll try a different recipe next time.
Erika Borg
borg_e@gmail.comI found the mousse to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Jana Gaafer
jgaafer97@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort.
Mitchy Mweene
mweene@hotmail.comI highly recommend this recipe to anyone who loves raspberry mousse pie.
Mir munsif Talpur
m_t@hotmail.co.ukI'm so glad I found this recipe. It's quickly become one of my favorites.
ajibola Ayomikun kenny
ajibola@yahoo.comThis pie is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
Noman Sabir
n.sabir21@gmail.comI love the vibrant color of the raspberries. They really make the pie pop.
Jesse Guy
g@aol.comThe crust is perfectly flaky and buttery. It's the perfect complement to the mousse.
Tumusiime Joshua
t.joshua@gmail.comThe raspberry mousse is so light and fluffy. It melts in your mouth.
Abdirahman Ali
aa67@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit.
Nevaeh Acevedo
nevaeh@aol.comI love how easy this pie is to make. It's perfect for a last-minute dessert.
Calypso B
b43@yahoo.comThis pie is a showstopper! The combination of the creamy raspberry mousse and the flaky crust is simply divine.
King Wrld
wrldk@gmail.comRaspberry Mousse Pie: A Heavenly Delight!