RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
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bobbo bartholomew
[email protected]I made these muffins for my kids, and they loved them!
Kim Dortch
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more milk next time I make them.
Luis Figueroa
[email protected]I've tried several different raspberry muffin recipes, and this one is by far the best! The muffins are moist and flavorful, and they have a great crumb.
Dhana Magar
[email protected]These muffins were really easy to make, and they turned out so well! I'm not a big fan of raspberries, but I still thought these muffins were great.
jessica mcguffey Devine
[email protected]I made these muffins for a potluck, and they were a big hit! Everyone loved them.
Rhonnell Hari
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make them.
Henry Alamillo
[email protected]I've made these muffins several times now, and they always turn out great! They're a great way to use up fresh raspberries.
Krishna Gautam
[email protected]These muffins were really easy to make, and they turned out so well! I'm definitely going to make them again.
Zubair Ahmed
[email protected]I made these muffins for my kids, and they loved them! They said they were the best muffins they've ever had.
Areal Davis
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more milk next time I make them.
Liam Gray
[email protected]I've tried several different raspberry muffin recipes, and this one is by far the best! The muffins are moist and flavorful, and they have a great crumb.
Tashaila Holland
[email protected]These muffins were really easy to make, and they turned out so well! I'm not a big fan of raspberries, but I still thought these muffins were great.
Jerry Vincent
[email protected]I made these muffins for a potluck, and they were a big hit! Everyone loved them. I think the key is to use fresh raspberries.
Fazal Andaz
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
Shahriar Rehan
[email protected]I've made these muffins several times now, and they always turn out great! They're so easy to make, and they're always a hit with my friends and family.
Obinna Victory
[email protected]These muffins were delicious! I made them for my family and they loved them. They were moist and fluffy, and the raspberries added a nice tartness. I will definitely be making these again.