RASPBERRY NUT BARS
Raspberry jam adds sweetness to these pretty bars from Beth Ask of Ulster, Pennsylvania. She revised the original recipe to reduce fat and calories. The end result is a treat so delicious you'll never know it's good for you. - Beth Ask
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream margarine and sugars. Beat in egg and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in 1/2 cup pecans. , Spread half of the dough into a 13-in. x 9-in. baking pan that has been coated with cooking spray. Combine jam and lemon juice; spread over dough. Dollop remaining dough over top. Sprinkle with remaining pecans. , Bake at 325° for 30-35 minutes or until lightly browned. Cool. Combine glaze ingredients; drizzle over bars.
Nutrition Facts : Calories 107 calories, Fat 5g fat, Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g protein.
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Paul Beggs
[email protected]I made these bars for my kids' lunchboxes and they loved them! They're a healthy and delicious snack that's easy to pack. I'll definitely be making these again.
Adab Hussain Baloch
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the raspberry filling is so flavorful. I love that I can use fresh raspberries from my garden. I'll definitely be making these again.
Alimuhammad Alimuhammad
[email protected]I love making these bars for my family and friends. They're always a hit! The crust is so flaky and the filling is so delicious. I love that I can use fresh or frozen raspberries, so I can make them any time of year.
SaNna Aryal
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. They're the perfect combination of sweet and tart, and the crust is so flaky. I'll definitely be making these again.
Menna Elshiekh
[email protected]These bars are so delicious! The crust is flaky and buttery, and the filling is tart and sweet. The nuts add a nice crunch. I love that I can use fresh or frozen raspberries, so I can make them any time of year.
Frog Gaming
[email protected]I love these bars! They're so easy to make and they're always a hit. I love the combination of raspberries and nuts. I've also tried making them with other berries, like blueberries and blackberries, and they're just as good.
Nena Fowler
[email protected]These bars were a big hit at my party! Everyone loved them. They're the perfect combination of sweet and tart, and the crust is so flaky. I'll definitely be making these again.
Anderson Baldeo
[email protected]I'm not a baker, but I wanted to make something special for my family. I found this recipe and it was so easy to follow! The bars turned out perfectly and everyone loved them. I'll definitely be making these again.
Olawumi Janeth
[email protected]These bars were amazing! The crust was flaky and buttery, the filling was tart and sweet, and the nuts added a nice crunch. I will definitely be making these again.
Witbooi Hadebe
[email protected]I was looking for a recipe for raspberry nut bars and this one looked perfect. I'm so glad I tried it! The bars were delicious and everyone loved them. I will definitely be making these again.
Smmer
[email protected]I made these bars for my kids' lunchboxes and they loved them! They're a healthy and delicious snack that's easy to pack. I'll definitely be making these again.
Mokhtar Khan
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time. Otherwise, they were easy to make and turned out great.
Ronald Mccray
[email protected]I've made these bars several times and they're always a hit. They're the perfect combination of sweet and tart, and the crust is always flaky and buttery. I love that I can use fresh or frozen raspberries, so I can make them any time of year.
Ali Hellany
[email protected]These bars were so easy to make and they turned out so delicious! I used a mix of walnuts and pecans for the nuts, and I added a little bit of cinnamon to the crust. They were perfect for a quick and easy snack.
Ashik Islam
[email protected]I'm not a big fan of raspberries, but I loved these bars! The nuts and the crust really balanced out the tartness of the berries. I'll definitely be making these again.
Muffin The Bird
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them, and I got lots of compliments. The recipe was easy to follow and the bars turned out perfectly.
Ayudady Hunter
[email protected]These raspberry nut bars were a delightful treat! The combination of tart raspberries and crunchy nuts was perfect, and the crust was flaky and buttery. I would definitely make these again.