RASPBERRY PEACH CRISP
Summer fruit is put to a perfect use in this comforting dessert shared by Jennifer Eilts. "The juicy peaches and ripe berries blend beautifully," she notes from Central City, Nebraska.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine peaches and raspberries in a greased 2-qt. baking dish. In a small bowl, combine the cornstarch, cinnamon, ginger and apple juice concentrate until smooth; drizzle over fruit. In a bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over fruit., Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream.
Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 87mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
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Muhammad Shehryar
[email protected]I made this crisp for a party and it was a huge success! Everyone loved it. The fruit filling was perfectly sweet and tart, and the oat topping was crispy and flavorful.
Matt Fischer
[email protected]This is my new favorite crisp recipe! The fruit filling is so juicy and flavorful, and the oat topping is perfectly crispy. I can't wait to make it again.
Firoz Khan
[email protected]I was really impressed with this recipe. The crisp was easy to make and turned out beautifully. The fruit filling was perfectly balanced and the oat topping was crispy and flavorful.
Butter Boy
[email protected]This crisp is so good! The fruit is perfectly sweet and tart, and the oat topping is crispy and flavorful. I highly recommend this recipe.
Nikalia
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with both fresh and frozen fruit and it's always delicious.
Me Shazerra
[email protected]This is the best raspberry peach crisp I've ever had! The fruit filling is perfectly balanced and the oat topping is crispy and flavorful. I will definitely be making this again.
Lavina Annamarie
[email protected]I made this crisp for a party and it was a huge success! Everyone loved it. The fruit filling was perfectly sweet and tart, and the oat topping was crispy and flavorful.
Steve Palooch
[email protected]This is my new favorite crisp recipe! The fruit filling is so juicy and flavorful, and the oat topping is perfectly crispy. I can't wait to make it again.
YUNIS ADEN
[email protected]I was really impressed with this recipe. The crisp was easy to make and turned out beautifully. The fruit filling was perfectly balanced and the oat topping was crispy and flavorful.
Hamid Farooq
[email protected]This crisp is so good! The fruit is perfectly sweet and tart, and the oat topping is crispy and flavorful. I highly recommend this recipe.
Flame Boy
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with both fresh and frozen fruit and it's always delicious.
Daniel Mccray
[email protected]This recipe is easy to follow and the results are amazing. The crisp is golden brown and the fruit filling is bubbling and delicious. I will definitely be making this again.
Waguma Erisha
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The only thing I would change is to add a little more sugar to the fruit filling.
Ramzanislam Ramzanislam
[email protected]This raspberry peach crisp was a delight! The combination of sweet and tart berries with the crispy oat topping was perfection. I followed the recipe exactly and it turned out perfectly.