RASPBERRY PECAN BLONDIES
These are heavenly! Your friends will consider you a "friend for life" if you serve these! The recipe was included in "Look Who's Cooking Now" Third Grade Class of St. Paul's Lutheran School recipe collection.
Provided by Acerast
Categories Bar Cookie
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Line 9x13x2" baking pan with aluminum foil, extending foil over sides by 2".
- Butter and flour foil.
- Whisk flour, baking powder, salt and baking soda in medium bowl.
- Beat brown sugar and butter in large bowl until light and fluffy.
- Beat in eggs 1 at a time, then add vanilla.
- Add flour mixture and beat until blended.
- Stir in chopped pecans.
- Spread batter evenly in prepared pan.
- Sprinkle raspberries over top.
- Bake 50 minutes or until top is golden and tester comes out clean.
- I have successfully doubled this receipe and baked it in a jellyroll pan.
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Mj Bdown
[email protected]These blondies are a great way to use up leftover raspberries. They're also a great snack or dessert to take to potlucks or parties.
Teresa Crow
[email protected]I've made these blondies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Shelley Ringold
[email protected]These blondies are the perfect treat to satisfy your sweet tooth. They're gooey, chewy, and packed with flavor.
BOSS x VENOM
[email protected]I made these blondies for my family and they were a huge hit. Even my picky kids loved them.
Ahmad Asif
[email protected]These blondies are the perfect dessert for a summer party. They're light and refreshing, and the raspberry flavor is perfect for a warm day.
Md Nazrul islam
[email protected]I'm not a fan of raspberries, but I loved these blondies. The pecan flavor really shines through.
Maria V. Altiery
[email protected]I made these blondies for my friends and they raved about them. They said they were the best blondies they'd ever had.
Sanwal Jani
[email protected]These blondies are so addictive! I can't stop eating them.
Fofo Kim
[email protected]I love the chewy texture of these blondies. They're the perfect combination of sweet and tart.
Anarul Islam Akash
[email protected]These blondies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Kevin Raze
[email protected]I'm allergic to nuts, so I substituted the pecans for chocolate chips. The blondies were still delicious!
Md Jakariya Islam
[email protected]I made these blondies for a bake sale and they were a huge success! Everyone loved them.
Hero_anime_edits
[email protected]These blondies are way too sweet for my taste. I think I'll try a different recipe next time.
Kenneth Taylor
[email protected]I followed the recipe exactly and the blondies turned out dry and crumbly. I'm not sure what went wrong.
Natan Tesfaye
[email protected]These blondies are amazing! The raspberry and pecan combination is perfect. I'll be making these again and again.
Umair Raaj
[email protected]I'm not a baker, but these blondies were easy enough for me to make. They turned out great and my family loved them.
Moyunl Islam
[email protected]These blondies were a hit at my party! They were so easy to make and turned out perfectly gooey and delicious. I'll definitely be making them again.