RASPBERRY PIE
A favorite from my best friend Dawn. You may substitute strawberries and use strawberry jello and use any crust your family prefers. They are all delicious!
Provided by mary Armstrong
Categories Pies
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cream the powdered sugar and cream cheese until smooth and creamy. Spread on bottom of crust.
- 2. Boil sugar, water and cornstarch until clear. Remove from heat. Add jello. Mix until jello dissolves, add 1 cup crushed berries and mix well, Cool about 20 minutes, then Pour over whole berries that you have placed over cream cheese layer.
- 3. Top with cool whip before serving. Garnish with a berry if you want to.
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Sunilnp Sunilnp
s_sunilnp@yahoo.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Hamisi Saidi
hamisi_s27@gmail.comI'm not a huge fan of pie, but I really enjoyed this raspberry pie. The crust was flaky and buttery, and the filling was sweet and tart. I would definitely make this pie again.
Joe Wagoner
wagonerjoe62@hotmail.frThis pie was a little too tart for my taste, but it was still very good. I would recommend using a sweeter variety of raspberries next time.
Sk Asad Raj
rs6@hotmail.comI was really disappointed with this pie. The crust was tough and the filling was bland. I won't be making this recipe again.
Shawon Islam5
i.s@gmail.comThis is the best raspberry pie recipe I've ever tried! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Aniksha Lamichhane
l68@yahoo.comI've never made a raspberry pie before, but this recipe made it so easy. The pie turned out perfect and my family loved it.
Jaelyn Medlin
mj21@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
Mmunga Zamiri
mmungazamiri@hotmail.comI'm not a fan of raspberry pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very good. The crust was flaky and the filling was tart and sweet.
Pujita Yadav
yadav96@aol.comThis pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ambs Nahuri
a.n@yahoo.comThe crust was a little dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Md. Shakib Hossain
m_h67@yahoo.comThis pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Sibrenee Dorsey
d@yahoo.comI've made this pie several times now and it's always a hit. The recipe is easy to follow and the pie always turns out perfect.
Waqar Haider
waqar@gmail.comThis is my new favorite raspberry pie recipe! The filling is so creamy and smooth, and the crust is perfectly flaky. I love that I can use frozen raspberries, so I can make this pie any time of year.
Nicholas Cirelli
c.n@aol.comSo easy to make and so delicious! I used fresh raspberries from my garden and they were perfect. The pie was a hit with my family and friends.
Zenith Online Tv
o61@aol.comThis raspberry pie was the perfect balance of sweet and tart. The crust was flaky and buttery, and the filling was rich and flavorful. I'll definitely be making this again!